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sr44's Profile

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59
Jun 23, 2014

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226
Jun 19, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

27
Jun 19, 2014

Pepperplate menu planning app

Sep 05, 2011 by Shrinkrap in Home Cooking

151
Jun 12, 2014

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287
Jun 11, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Chef Judy Rodgers of Zuni Cafe, RIP

Dec 03, 2013 by Melanie Wong in San Francisco Bay Area

75
May 31, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71
May 29, 2014

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169
May 28, 2014

Does anyone know what's happening with Cafe Brazil in Allston?

Feb 16, 2013 by mmocpi in Greater Boston Area

14
May 24, 2014

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159
May 23, 2014

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

147
May 20, 2014

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

64
May 19, 2014

Pasilla chile substitute?

Jul 07, 2013 by stockholm28 in Home Cooking

21
May 19, 2014

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38
May 16, 2014

Gooey Pudding From Cake Mix?

Mar 22, 2013 by Querencia in Home Cooking

18
May 13, 2014

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

94
May 12, 2014

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

193
May 10, 2014

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

161
May 09, 2014

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

33
May 07, 2014

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60
May 06, 2014

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

43
May 02, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412
Apr 28, 2014