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sr44's Profile

Type

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

35

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by christinegallary in Recipes

66

The Best soup Ever Made

Mar 29, 2015 by Puffin3 in Home Cooking

8

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

24

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

276

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

75

Corned Beef--In A Slow Cooker

Oct 19, 2007 by Augusta in Home Cooking

33

ISO: pâté & terrine cookbook

Mar 16, 2015 by biggreenmatt in Home Cooking

4

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

13

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

87

The environmental unfriendliness of K cups?

Mar 19, 2013 by fldhkybnva in Not About Food

117

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

65

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Trader Joe's YAY/MEH/NAY - February 2015 [old]

Jan 31, 2015 by fldhkybnva in Chains

411

Kimchi: Can I eat it like vegetables?

Feb 27, 2015 by Chemicalkinetics in General Topics

22

Is this a mortar and pestle?

Feb 28, 2015 by calmossimo in Cookware

19