s

sr44's Profile

Type

Another Reason for Copper in the Kitchen (and Everywhere Else)

Feb 06, 2015 by kaleokahu in Cookware

4

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

84

What is my vegan pizza missing?

Feb 03, 2015 by glify in Home Cooking

40

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Pressure cooking pork tenderloin

Aug 12, 2014 by Shuli in Home Cooking

9

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Best Brand of Linguica in the New Bedford Area [moved from Boston]

Jun 16, 2012 by DLynne in Southern New England

19

What is the best way to invite guests online to casual gatherings at your home? Evite, Facebook, or some other ...

Jan 24, 2015 by sparkles442 in Not About Food

27

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

271

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

16

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

28

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Glass food storage: Luminarc vs Pyrex vs GlassLock?

Sep 19, 2011 by skyline in Cookware

49

Freezing scrambled eggs?

Aug 18, 2008 by callmijane in Home Cooking

30

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

28

Help me choose a rice cooker

Jan 11, 2015 by TimJam in Cookware

33

What to do with a can of chiles jalapeƱos and carrots

Jan 25, 2015 by roady76 in Home Cooking

7

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

Living Butter Lettuce - can this be done at home??

Mar 30, 2013 by cstout in Gardening

11

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

165