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sr44's Profile

Starting a new discussion

Jan 22, 2013 by quiltingqueen in Site Talk

10
Jan 22, 2013

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112
Jan 21, 2013

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

34
Jan 21, 2013

Beyond Spinach Nuggets and Zucchini Tots - what else for a toddler's lunchbox

Jan 05, 2013 by mickeygee in Home Cooking

15
Jan 21, 2013

Seeking: Vegetarian main dish for 18 people that can be made ahead

Jan 02, 2013 by Dave MP in Vegetarian & Vegan

45
Jan 21, 2013

Using a roux

Jan 18, 2013 by JuniorBalloon in Home Cooking

27
Jan 21, 2013

Sanity check, please - Cookware use and warranty

Jan 15, 2013 by Monch in Cookware

43
Jan 20, 2013

Thinking Turkey for lunch...

Jan 20, 2013 by Mayee in Greater Boston Area

7
Jan 20, 2013

Ate expired cottage cheese, will I get sick, what to do?

Jan 19, 2013 by bythebay in General Topics

25
Jan 20, 2013

What is your 'workhorse' cheese?

Jan 06, 2013 by YAYME in Cheese

19
Jan 20, 2013

Foodsaver and deep freeze. Now what?

Jan 18, 2013 by Jonishkc in Home Cooking

15
Jan 19, 2013

Classic books about cooking not cook books

Jan 05, 2013 by Puffin3 in Not About Food

50
Jan 18, 2013

The Best (Bottled) BBQ Sauce

Jan 17, 2013 by Stricklypescetarian in Quebec (inc. Montreal)

21
Jan 18, 2013

What's you favorite way to use blood oranges?

Jan 16, 2013 by rararachel in Home Cooking

16
Jan 18, 2013

I've Never Bought Olives Before!

Jan 15, 2013 by Jetgirly in General Topics

40
Jan 18, 2013

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230
Jan 18, 2013

Have you ever taken a one day cooking class ?

Jan 14, 2013 by emglow101 in General Topics

21
Jan 17, 2013

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42
Jan 17, 2013

Cherries for pie

Jan 12, 2013 by oooYUM in Home Cooking

28
Jan 16, 2013

Need Book Recommendations

Jan 12, 2013 by robertbobb in Home Cooking

27
Jan 16, 2013

I can NOT find this fish recipe and I am going crazy

Feb 14, 2012 by tonifi in Home Cooking

9
Jan 15, 2013

Vermont Vintage Paper Placemats

Jan 15, 2013 by Adriane in Northern New England

3
Jan 15, 2013

Nothing ever rises...

Jan 13, 2013 by yddeyma in Home Cooking

30
Jan 14, 2013

Roasted asparagus with less oil?

Jan 11, 2013 by fldhkybnva in Home Cooking

12
Jan 14, 2013

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10
Jan 14, 2013