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sr44's Profile

Type

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12

Anchovies in salad dressing???

Feb 20, 2013 by Darth_Tater in Home Cooking

23

Quick risotto technique question

Feb 15, 2013 by redgirl in Home Cooking

10

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

25

Cooks Illustrated Taste Test

Feb 10, 2013 by musicalglow in Food Media & News

16

Attn: Cookbook Addicts (You Know Who You Are!!) - The 2013 Piglet Tournament of Cookbooks!

Jan 23, 2013 by Breadcrumbs in Home Cooking

42

Sausage Ideas

Feb 08, 2013 by JerkPork in Home Cooking

17

Where makes a good Faux Gras ?

Feb 09, 2013 by kevin in Los Angeles Area

16

Are Portuguese and Spanish Chorizo the same thing, and if not, can I substitute one for the other in recipes?

Jan 25, 2013 by mwk in Home Cooking

18

Mirabelle plums?

Feb 13, 2013 by pine time in Gardening

2

How long will my home-made mayo last?

Jan 15, 2013 by cleopatra999 in Home Cooking

38

Use for bad red wine

Feb 04, 2013 by CarmenR in General Topics

39

Updating a Frozen Mousse Recipe

Feb 13, 2013 by Indy 67 in Home Cooking

7

Commercial yeast (store-bought packets) vs. wild yeast: pros and cons?

Feb 09, 2013 by Michelly in Home Cooking

10

Would like some tapenade ideas

Feb 10, 2013 by carolb33 in Home Cooking

8

Vegetable cookbook recommendation

Dec 17, 2012 by jghaj in Vegetarian & Vegan

35

Dried Beans Question

Feb 08, 2013 by dmjordan in Home Cooking

19

Anyone grow cranberries at home?

Oct 10, 2012 by Papuli in Gardening

11

Fixing overbaked baked ziti - help!

Feb 08, 2013 by k8lin in Home Cooking

12

Should I have said something? (grocery store product movers)

Jan 28, 2013 by AmyH in Not About Food

157

Is there an equivalent to Mastering the Art of French Cooking...

Feb 06, 2013 by PeterL in Home Cooking

16

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264

What cookbooks have you bought recently, or are you lusting after? New Year's 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

366

Pizza Dough

Jan 16, 2013 by madeliner in Home Cooking

24

How did you learn to pick out produce?

Jan 21, 2013 by meatn3 in General Topics

36