s

sr44's Profile

Type

I know steel cut oatmeal takes time and a little more effort to make.

Feb 28, 2013 by wdames in General Topics

64

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148

When someone you love eats forbidden foods

Nov 13, 2012 by Spice_zing in Special Diets

68

Help planning an alfredo dinner! (Green bean, veggie questions)

Jan 28, 2013 by ForeverBirds in Home Cooking

45

Favorite ways to use Meyer Lemons?

Feb 15, 2013 by ButterYum in Home Cooking

10

Polenta - what did I do wrong?

Feb 23, 2013 by nojunk in Home Cooking

44

Changed color

Feb 28, 2013 by janetms383 in General Topics

7

Ruined roast?

Feb 27, 2013 by THoey1963 in Home Cooking

22

Vent- medications and appetite

Feb 23, 2013 by foodieX2 in General Topics

29

Classic Retro Inspired Dishes

Feb 21, 2013 by Ruthie789 in Home Cooking

88

Pecan maple tart with disgusting crust sucks

Feb 19, 2013 by bischlat in Home Cooking

15

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318

Chinese Pork & Cabbage Dumpling Filling - as a Meatloaf

Feb 21, 2013 by MyBaliThai in Home Cooking

28

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18

Went to WIlson Farms for 1st time. It was great! What are some of your favorite things there?

Feb 06, 2013 by chompie in Greater Boston Area

38

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

9

Pasta and Noodles Inspiration

Feb 21, 2013 by thymetobake in Home Cooking

16

Asia cooking tours

Feb 18, 2013 by Austinsherry in Not About Food

13

I may be a great cook, but I refuse to...

Feb 03, 2004 by Lemmiwinks in General Topics

148

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12

Anchovies in salad dressing???

Feb 20, 2013 by Darth_Tater in Home Cooking

23

Quick risotto technique question

Feb 15, 2013 by redgirl in Home Cooking

10