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sr44's Profile

Title, Date, Author
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Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

67
1d by tcamp

Book recommendation for beginner cheesemaking:

May 12, 2013 by NonnieMuss in Cheese

3
May 21, 2013

For the non-asian: Have you ever tried/heard of Chinese Herbal Soup?

May 21, 2013 by nissin67 in General Topics

6
May 22, 2013

Resting potatoes in water pre-cook

May 19, 2013 by e_bone in Home Cooking

18
May 22, 2013

The excess - meats and veggies - buy just what you need or pay for the excess?

May 16, 2013 by fldhkybnva in General Topics

64
2d by cheesecake17

Good Source for Flatware?

May 20, 2013 by kaleokahu in Cookware

24
1d by iyc_nyc

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

123
2d by BuildingMyBento

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

20
May 19, 2013

Cookbook of the Month June 2013: The Nomination Thread

May 12, 2013 by greedygirl in Home Cooking

110
May 18, 2013

Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

31
May 18, 2013

Rochester - what's best?

May 01, 2013 by josephnl in New York State (exc. NYC)

5
May 10, 2013

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82
Apr 30, 2013

Frozen Pork Dumplings From Wang's- Still a Lifesaver

Apr 29, 2013 by opinionatedchef in Greater Boston Area

9
May 01, 2013

Pistachio flavor - do I like it fake or just intense??

Apr 11, 2013 by jen223 in Home Cooking

42
Apr 18, 2013

New England Cookbooks

Apr 09, 2013 by NewYorkNewHaven in Home Cooking

23
Apr 11, 2013

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

51
Apr 11, 2013

Restaurants near Falling Water, Mill Run, Laurel Highlands

Apr 10, 2013 by KatieMc in Pennsylvania

12
Apr 21, 2013

Low Carbing when you have Crazy Busy week

Apr 11, 2013 by pinehurst in Special Diets

11
Apr 14, 2013

Spaghetti Carbonara from April 2013 Cook's Illustrated?

Apr 09, 2013 by kaleokahu in Home Cooking

59
Apr 19, 2013

Cute Speak?

Apr 08, 2013 by Candy in Not About Food

326
Apr 19, 2013

When did people start talking like bad food bloggers in real life?

Apr 09, 2013 by Mr Taster in Not About Food

79
Apr 14, 2013

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

216
May 16, 2013

General Cookbook for an 11 year old

Apr 10, 2013 by harryharry in Home Cooking

24
Apr 12, 2013

Chinese food to English translation

Apr 10, 2013 by mrsphud in Food Media & News

6
Apr 10, 2013

Small victory today

Apr 10, 2013 by Christina D in Home Cooking

12
Apr 12, 2013