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sr44's Profile

Type

Spelling errors on menus and websites

Sep 26, 2014 by Curlz in Not About Food

20

Cookbook recommendation

about 3 hours ago by jenscats5 in Home Cooking

8

What cookbooks have you bought lately or are you lusting after? October 2014 Edition.

Sep 30, 2014 by roxlet in Home Cooking

403

Trader Joe's / Whole Foods...sterility vs. other

about 23 hours ago by jonkyo in Chains

8

Where to buy orange roughy or sea bass?

Feb 01, 2013 by LuluTheMagnificent in Los Angeles Area

43

How to remove Beef Bourguinon stain from dress?

Sep 27, 2014 by BonBon79 in Not About Food

11

Why do my toll house cookies deflat once out of the oven?

Jan 23, 2012 by dorymoments in Home Cooking

59

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

166

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

210

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

66

Why can't I get my bread to rise???

Oct 12, 2014 by mamaborne in Home Cooking

66

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

29

Christmas Prime Rib Roast Looking For Sides

Dec 20, 2012 by Nunzio in Home Cooking

19

The knack- Orleans Ma

Oct 10, 2014 by foodieX2 in Southern New England

9

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

32

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

88

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

92

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

45

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by christinegallary in Recipes

46

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

157

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

13

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

475