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sr44's Profile

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Is this a mortar and pestle?

about 18 hours ago by calmossimo in Cookware

11

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

120

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition!

Feb 01, 2015 by buttertart in Home Cooking

370

Trader Joe's YAY/MEH/NAY - February 2015 [old]

Jan 31, 2015 by fldhkybnva in Chains

406

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

120

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

130

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Basic Napa Cabbage Kimchi (Kimchee)

Mar 28, 2011 by christinegallary in Recipes

63

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

601

Pumpkin bread with 1 whole can of pumpkin?

Oct 06, 2010 by director517 in Home Cooking

48

Re-use marinated feta marinade?

Feb 20, 2015 by bezoris in General Topics

9

11 year old foodie allergic to shellfish

Feb 21, 2015 by chocolatechip6 in New Orleans

8

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

167

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

Mediterranean Clay Pot Cooking - Wolfert cookbook

Feb 09, 2015 by borisabrams in Home Cooking

23

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

241

Solait yogurt maker

Mar 19, 2007 by waywardsmile in Cookware

49

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Does anyone love their slow cooker?

Feb 06, 2015 by josephnl in Cookware

74

Source for barley, rye, farro and kamut flakes in Boston area?

Feb 04, 2015 by concordjeff in Greater Boston Area

21

Another Reason for Copper in the Kitchen (and Everywhere Else)

Feb 06, 2015 by kaleokahu in Cookware

4

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

84