g

grangie angie's Profile

Type

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

50

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Lavasch?

Jun 03, 2011 by grangie angie in Greater Seattle

7

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Oyster Happy Hour at The Elite Cafe in San Francisco

Aug 05, 2014 by Melanie Wong in San Francisco Bay Area

6

Lobster Bisque

Feb 13, 2014 by IOPfoodie in Home Cooking

48

Turks in Marion, MA - Sushi Heaven

Mar 09, 2014 by phelana in Southern New England

2

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Where can I order chicken oysters online?

Aug 10, 2013 by Pwmfan in General Topics

15

A Different Method of Steeling Knives

Jun 20, 2014 by kaleokahu in Cookware

10

Cross site scripting messages?

May 22, 2014 by boogiebaby in Site Talk

14

How to prevent a lemon from going bitter when stored for later use?

Jun 12, 2014 by rawpaleo in General Topics

13

Other English muffin brands besides Thomas?

Jun 06, 2014 by ebchower in General Topics

53

America's Test Kitchen/Cook's Country

Dec 27, 2011 by ttoommyy in Food Media & News

38

When You No Longer Can Eat Some Foods You Love

Mar 31, 2014 by Linda VH in General Topics

39

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Am I right to refuse a fractured pint glass?

May 21, 2014 by ebchower in Not About Food

36

Food safety- thawing safely

May 21, 2014 by bdubs23 in General Topics

6

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Please Help - Urgent Wok Crisis!

Apr 27, 2014 by borisabrams in Cookware

32