Devilled eggs w/ fancy toppings....the labor of love is getting the eggs peeled in one piece!

Brilliant !!

My new fave is Raincoast Crisps Crackers,found them at WF.
They are very unusual and very delish.
Another would be Mary's Gone Crackers.

oooh yeah,esp toasted pound cake!

Ah,yes....surf & turf !

Tofu knots ? what are they ? can't picture little knots? of tofu?

matzo balls made with minced parsley and dill(in the matzo batter before it gets firm)also parsley/dill,carrots and celery in the soup,chunks of chicken depending on how much leftover meat I have.I always make the soup the day after I make a roast chicken.

to rock&roller........before Janis?

Well,it's not a 'shack',but try the Lobster Box @ the very end of the avenue,overlooking the water.

Yummmm.......fried egg,butter,s & p on hard roll like back
on Eastern LI,NY....NO hard rolls here in Seattle either!

I think you may be referring to Kaiser rolls.Google has a number of recipes for them.Good Luck & happy baking!

This site has truly gone bananas today...LOL!!!

To lenore 157-Also used to be known as Wanda's.

Yes......very adventerous. Will def. use it.Thanks for info!

Thanks so much for info.....will def. use it and hope for the best!!

Have a large bottle of saki with only 1/2 cup used.Planning on making
'moules mariniere' tomorrow. Can I use it rather than the white vermouth
the recipe calls for?
Thanks for any info on how to use up leftover saki?

To CC Springs,

Can you really sub saki for white vermouth? I have almost a full bottle and would like to use up.Am planning 'moules mariniere' for tomorrow ,so would the saki be OK or should I just buy some white verm? Thanks.

Growing up in Brooklyn/LES Manhattan Slavic households-
Polish,Russian,Ukranian.....Easter was always Kielbasa,both fresh & smoked,with freshly grated horseradish....tons of homemade Pierogies(potato/farmer cheese & sauerkraut filled)served w/ sour cream,pickled beets as a side and I'm sure plenty other sides,but those are the ones that have stuck w/ me for 65+ years.Oh,and of course the Babka!!!

We used to live about a mile from Briermere many years ago.
Always bought their apple and pumpkin pies for holidays,very delish. But I do remembere paying not more than $8 dollars for a really large pie and you had to place orders for it and then wait in very long lines also when picking up. Enjoy!

Yes.....I would like to know also?Where exactly is it saved?
Thanks you.

Don't know if you have Safeway? I know Western Canada,
Vancouver,BC have Safeway stores.
I get it at my local Safeway here in Seattle,don't know the brand though.
I'm referring to the horseradish cheddar,don't know about Jalep. cheddar?

Yes,I'm with you....either way,just put them on!

I'd love to know also??

LOVE it in Italian sauces/'gravy'.....not as strong as fresh
oregano.

YES...!!! ex-Brooklyn & /New Yorker(West Village ,UWS & Bronx) here.
Your pic is perfect and has started the craving again,but sadly,Seattle has mostly the chains/sponge-type crusts or the
over-priced and over-cooked/charred "artisanal" wood-fired,brick oven dreck that tastes like wood smoke.

Right there with ya suzigirl,am eating buttered saltines right now...yum!

Been using this recipe for almost 40 years....a sure winner and delish too!!

My mother in law loved Apricot Sours !

Yes,add the potatoes to the stew while it continues cooking....yummm!

Absolutely,yes....use the chicken stock to deglaze the pan w/ the turkey drippings.