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grangie angie's Profile

Type

It followed me home

Sep 12, 2014 by brooktroutchaser in Cookware

23

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Lavasch?

Jun 03, 2011 by grangie angie in Greater Seattle

7

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Oyster Happy Hour at The Elite Cafe in San Francisco

Aug 05, 2014 by Melanie Wong in San Francisco Bay Area

6

Lobster Bisque

Feb 13, 2014 by IOPfoodie in Home Cooking

48

Turks in Marion, MA - Sushi Heaven

Mar 09, 2014 by phelana in Southern New England

2

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

120

Should spaghetti sauce be heated to taste good?

Jul 28, 2014 by SteveTimko in General Topics

32

Munchery

Jul 31, 2014 by Jeri L in Greater Seattle

6

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191

Where can I order chicken oysters online?

Aug 10, 2013 by Pwmfan in General Topics

15

A Different Method of Steeling Knives

Jun 20, 2014 by kaleokahu in Cookware

10

Cross site scripting messages?

May 22, 2014 by boogiebaby in Site Talk

14

How to prevent a lemon from going bitter when stored for later use?

Jun 12, 2014 by rawpaleo in General Topics

13

Other English muffin brands besides Thomas?

Jun 06, 2014 by ebchower in General Topics

53

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

83

America's Test Kitchen/Cook's Country

Dec 27, 2011 by ttoommyy in Food Media & News

38

When You No Longer Can Eat Some Foods You Love

Mar 31, 2014 by Linda VH in General Topics

39

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97