Location:
Paranaque, Philippines
Profile
Best meal I ever ate:
chef's mountain trout at narra prefecture (japan)
My current drink of choice:
frozen zombies and margaritas
I really wish I could:
put together my jazz quartet again
My "Go-to" dinner party dish:
cheese platter and foccacia
My favorite comfort food:
cheeseburger or pork bun dimsum
My most tattered cookbooks:
Jack Ubaldi's Meat Book
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