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epabella's Recent Posts

Topic Replies Last Post

any hope for a withered basil plants?

tropical monkfish

urgent - making soup

Big Chef/Little Chef

I want to do a "hot chocolate bar" that'll go all day on Thanksgiving...

wow no Hell's Kitchen post yet?

Cancer-friendly recipes: garlic, lycopene, Resveratrol

HELP - need pork brine recipe

How do they cook the eggs on TV?

any tips for italian meringue first timer?

pesto pine nuts or walnuts?

a microwave three course meal?

Must I refrigerate in order to marinate?

What in the world is this meat?

dining with plain eating friends- coping strategies? ;-)

Buying used cookbooks online

Pork shoulder taking forever in oven

does basil really bruise?

?? re preparing a lamb steak, from the leg

microwave envelopes

higher smoke point: ghee (clarified butter) or peanut (ground nut) oil?

So I'm Thinking of Making Sausages...

What to do with leftover lamb?

Just bought my first Kitchenaid Mixer...

Lobster Shells in Freezer Turning Black

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