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Food myths that are useless/annoying, but are "common knowledge"

who are the iron chef judges? give me the scoop.

Rick Bayless...Jumped the Shark?

mirepoix/sofrito question

need a new lamb chop recipe, one that doesn't involve herbes de provence, dijon, rosemary, marjoram, oregano, lemon and/or thyme...

wine test nobody ever passed

What Is Your Defining Dish?

What non-obvious things do you store in your fridge?

If I mixed a beaten egg into my rice cooker after it's "done" cooking my oatmeal and left it for a few, would it cook the egg enough?

Tyson's Chile Lime Wings?

Searing in-bone chicken

Petit Fours Misadventures II, The Wrath of Canelé

Emergency "Cooking"

Homemade Starbucks Frappacino(sp.); Recipe Anyone?

Kitchen Tunes

Flowering Basil Suggestions

Tips For Using Mustard

World's Greatest Martini Recipe

Help with a Polish food

What do you mix with ketchup?

need meringue with chocolate twist and other egg white ideas

New BBC Show: Great British Waste Menu

Masterchef food challenges / guess the ingredient

Jamie Oliver's Food Revolution

Good Eats Alton Brown Any ideas?