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kirikara's Profile

Type

Seafood tower for a special occasion

Aug 17, 2014 by kirikara in Chicago Area

7

Good quality, humanly raised, not full of crap deli meat..?

Apr 18, 2014 by kirikara in Chicago Area

7

Moving back to Evanston.. just heard fox and obel closed.. now what?

Dec 23, 2013 by kirikara in Chicago Area

5

Infomercial Cookware that Works?

Jan 07, 2013 by EarlyBird in Cookware

113

Anyone know where to buy Padron Peppers in north northwest suburbs?

Jun 06, 2011 by cajundave in Chicago Area

1

Looking for good cheap eats in chicago

Nov 24, 2013 by jkramb in Chicago Area

14

Best Chocolate Eclair

Apr 24, 2009 by nsxtasy in Chicago Area

32

Agape Substance in Paris, an experimental nightmare!

Dec 23, 2012 by zammdogg in France

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Rotisserie in dual fuel range? Is it not common?

Apr 26, 2013 by kirikara in Cookware

1

Up for grabs: reservation for 2 at Frenchie, on a thursday, late june, 7pm

Mar 19, 2013 by kirikara in France

4

What's for Dinner #197 - Winter Ain't Over Yet [OLD]

Mar 05, 2013 by steve h. in Home Cooking

343

Goteborg /Guthenburg, Sweden

Sep 10, 2012 by kirikara in Europe

1

Sanity check, please - Cookware use and warranty

Jan 15, 2013 by Monch in Cookware

43

Have you ever taken a one day cooking class ?

Jan 14, 2013 by emglow101 in General Topics

21

Pink curing salt (sel nitrité?) in charcuterie and foie gras?

Jan 13, 2013 by kirikara in Home Cooking

10

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

17

Trying to justify the purchase of mauviels frying pans.. What to use it for?

Jan 07, 2013 by kirikara in Cookware

20

A newbie to France/Paris with no French skills

Aug 13, 2012 by hrh747 in France

99

Frenchie reservation: mission impossible??

Apr 17, 2012 by kirikara in France

64

A joyous 3 weeks of good food in Paris with no dress code required? help?

Apr 16, 2012 by kirikara in France

13

Septime (11eme) Chamarré Montmartre (18eme).. bof?

Apr 11, 2012 by kirikara in France

0

Silly question on dim Sum in HKGL : dinner dim sum?

Jan 22, 2012 by kirikara in China & Southeast Asia

2

One meal only in HK and then 2 weeks in Thailand.

Dec 13, 2011 by DGS822 in China & Southeast Asia

11

I feel like good ceviche. Where do I go?

May 01, 2011 by kirikara in Chicago Area

3

French Market

Oct 12, 2010 by twodales in Chicago Area

15