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GTM's Profile

Type

7 Things to Do with Canned Sardines

May 24, 2010 by CHOW Staff in Features

41

Dashi

Feb 20, 2014 by shaebones in General Topics

16

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

51

Basmati rice in rice cooker

Dec 20, 2006 by mliew in Home Cooking

42

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

85

UK Pub-style Chicken Curry???

Jul 28, 2007 by Workalot in Home Cooking

26

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Lyon breakfast (boulangerie) ideas?

May 31, 2012 by johannabanana in France

6

Japanese Curry from Scratch (you're not going to like it though...)

Nov 21, 2004 by Eric Eto in Home Cooking

33

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

52

What copper cookware brand do you recommend (Mauviel or Falk)

Dec 08, 2011 by littleprotege in Cookware

137

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

388

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271

Bengali food - some things I am having difficulty in identifying

Sep 11, 2010 by Foodlexi in General Topics

21

Bengali Food [split from LA]

Aug 20, 2010 by apple7blue in General Topics

36

Identifying a fruit?

Sep 27, 2010 by ChefBoyAreMe in General Topics

4

Make ahead chicken

Mar 16, 2014 by ronojo in Home Cooking

7

Really cheap prices for saffron, vanilla beans and porcini from Golden Gate -- is quality OK?

Aug 22, 2008 by Miss Needle in General Topics

24

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105

Typical American Thanksgiving meal: All show, no substance.

Nov 29, 2013 by drmelindalucampbell in Home Cooking

78

Spatchcock vs. butterflied chicken

Apr 04, 2010 by CarNut in Home Cooking

36

Confessions of a stuffing junkie

Nov 25, 2013 by TrishUntrapped in Home Cooking

58

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70

Just Discovered an Amazing Asian Market - What Should I Try to Make???

Nov 15, 2013 by gastronomics in Home Cooking

113