tdichristopher's Profile
Off-season crab ... fresh or frozen?
I was just in San Francisco with my girlfriend for the first time, and our host sent us down to Fisherman's Wharf to try some crab and chowder. However, I realize now after doing some reading that we were there during the off-season. Do the restaurants and crab stands in the area simply serve frozen crab after the season ends? I've read the crab yields slow down as soon as January.
on Aug 31, 2009
