What do you make for breakfast on Christmas morning?
Dec 10, 2008 by janehathaway in Home Cooking
How or what do you start your day with? - moved from Home Cooking board
Dec 10, 2009 by bigfellow in General Topics
Dinner Waste?
Dec 26, 2009 by Fiona in Not About Food
It's MASCARPONE!
Mar 03, 2009 by soniabegonia in Not About Food
NYE Finger Foods
Dec 29, 2009 by amanda3571 in Home Cooking
So Now That Christmas Is Over, What Are You Cooking?
Dec 26, 2009 by vafarmwife in Home Cooking
Fondue dipper suggestions (new year's eve tradition)
Dec 28, 2009 by southernexpat in Home Cooking
Well, that was nuts - Holidays2009
Dec 28, 2009 by k_d in Not About Food
My very quick clam chowder
Nov 11, 2008 by FriedClamFanatic in Home Cooking
What food gifts do you bring when you travel?
Dec 27, 2009 by bigfellow in General Topics
Children's Books that Feature Food
Apr 10, 2008 by Passadumkeg in Food Media & News
Tiramisu - how far ahead
Dec 23, 2009 by Nyleve in Home Cooking
Whatever Happened to Roquefort Dressing in Restaurants?
Dec 03, 2009 by Perilagu Khan in General Topics
What is your Christmas Meal Main Entree?
Dec 11, 2009 by care11 in Home Cooking
What Christmas cookies are you baking this year?
Nov 30, 2007 by foiegras in Home Cooking
Jambalaya (or any stew-type dish) prep for dinner party
Dec 19, 2009 by SarahN in Home Cooking
Mac n cheese?
Dec 15, 2009 by lestblight in Home Cooking
French Onion Soup as a main course
Dec 16, 2009 by 2chez mike in Home Cooking
"Out of one, many!" Meals that inspire other meals and/or other dishes
Nov 20, 2009 by kattyeyes in Home Cooking
January 2010 COTM: Patricia Wells *Bistro Cooking* and *Trattoria*
Nov 24, 2009 by yamalam in Home Cooking
Turkey-free Christmas
Dec 14, 2009 by LauraVoz in General Topics
Has anyone encountered a rare and elusive inspired work potluck dish?
Dec 15, 2009 by mels in Home Cooking
Quick question about peanut-butter cookies
Nov 15, 2009 by bellywizard in Home Cooking
Hey what's for Thanksgiving?
Sep 11, 2008 by fluffernutter in Home Cooking
Steak Au Poivre-I've got the cognac, but I'm afraid to use it
Sep 27, 2009 by tryingthisstuffout in Home Cooking
Real Name:
Sue
Location:
Schuylerville, NY
Profile
Best meal I ever ate:
Ever? Last night was home made french onion soup from the cover of this month's "Fine Cooking"
My current drink of choice:
Raspberry mojitos, or wine
I really wish I could:
Retire, so I could spend more time cooking
My "Go-to" dinner party dish:
Changes with the seasons and my mood
My favorite comfort food:
Grilled cheese sandwich and tomato soup
My top 5 favorite restaurants:
Don't really eat out much...farnan's clam shack in Ipswich MA, Olde Bryan Inn, Saratoga, Maine Diner, Wells, ME
My most tattered cookbooks:
circa 1975 Betty Crocker, and my great grandmother's recipe box