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Location:
San Francisco, CA
Profile
Best meal I ever ate:
Chef's table at Gaddi's in the Peninsula, Hong Kong
My current drink of choice:
Aperol spritz
My "Go-to" dinner party dish:
Banane flambée à l'orange
My favorite comfort food:
Spaghetti aglio e olio
My top 5 favorite restaurants:
Blue Hill, Lung King Heen, Georges Blanc, Astrid y Gastón, El Quim de la Boqueria
My most tattered cookbooks:
Il cucchiaio d'argento