macca's Profile

Type

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Melting snowbanks reveal mass destruction

Mar 22, 2015 by gimlis1mum in Gardening

20

Potato Question

Apr 04, 2015 by macca in General Topics

4

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

Irish Soda Bread recipe that isn't too dry?

Feb 26, 2015 by TrishUntrapped in Home Cooking

54

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

257

Sharis Berries- Any good???

Jan 17, 2007 by macca in General Topics

15

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88

Pumpkin Schmumpkin: What About Cranberries?

Nov 17, 2014 by brooklynsabra in Home Cooking

46

Any good eats in Malden?

Dec 17, 2008 by lklkd2 in Greater Boston Area

63

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker in Home Cooking

35

Nuts with drinks

Jan 12, 2015 by smilingal in Home Cooking

11

What style of Eggplant Parm do you like and from where?

May 03, 2013 by chompie in Greater Boston Area

46

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152