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macca's Profile

Type

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

21

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Outer Banks suggestions

Jun 01, 2011 by brian14leonard in Southeast

23

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

Fluffy Omelets ?

Dec 07, 2006 by Lanyboy in Home Cooking

21

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

41

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Melting snowbanks reveal mass destruction

Mar 22, 2015 by gimlis1mum in Gardening

20

Potato Question

Apr 04, 2015 by macca in General Topics

4

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

Irish Soda Bread recipe that isn't too dry?

Feb 26, 2015 by TrishUntrapped in Home Cooking

54

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

257

Sharis Berries- Any good???

Jan 17, 2007 by macca in General Topics

15

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef in Not About Food

67

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88