A freakin' fire in my cast iron pan.....
Mar 15, 2010 by linguafood in Home Cooking
How to cut sweetness in Asian food
Jun 15, 2010 by kbm730 in Home Cooking
Please stop my wife from boiling chicken, for the love of all things tasty!
Jun 13, 2010 by SocksManly in Home Cooking
How to eat salami
May 27, 2010 by michaelnrdx in Home Cooking
Making mustard!
Sep 28, 2006 by burnt toast in Home Cooking
Nigari for making tofu. Trying to find in Boston area.
Jun 05, 2010 by zzDan in Greater Boston Area
Bun alternative for a superb burger?
Jun 05, 2010 by epabella in Home Cooking
In dire need of help making YELLOW SQUASH palatable
Jun 03, 2010 by suse in Home Cooking
Whats in your Favorite Burger?
May 28, 2010 by Cherylptw in Home Cooking
Smoked salmon ideas - no cheese
May 29, 2010 by ScarletB in Home Cooking
MANGO PUREE need help
Apr 16, 2010 by normalheightsfoodie in Home Cooking
Favorite vegetable side dishes?
Mar 25, 2010 by grayum in Home Cooking
Plantains
Mar 04, 2010 by 2chez mike in Home Cooking
Selection of corned beef cuts - Help please!
Mar 10, 2010 by JerryMe in Home Cooking
Martha and Emeril reveal their knowledge of basic cooking oils. Busted.
Mar 06, 2010 by FoodFuser in Food Media & News
Deep Fryer French Fries
Feb 12, 2010 by eaglelake in Home Cooking
Need quick response: red beans in pressure cooker
Feb 09, 2010 by lgss in Home Cooking
Braised short ribs...trim the fat?
Feb 07, 2010 by noogitlvr in Home Cooking
Seeing red over red onions
Feb 07, 2010 by greygarious in Home Cooking
Rock shrimp
Nov 28, 2006 by Yaela in Home Cooking
Does anyone know of the cafeteria in Los Angeles (in the 70's) that served whole marinated avocados? I'd like th...
Jan 27, 2010 by cathstuff in Home Cooking
Boneless prime rib????
Dec 28, 2009 by sgschef in Home Cooking
Beet recipes - other than roasted or in a salad?
Dec 05, 2009 by sasha1 in Home Cooking
Sauerkraut temps
Dec 21, 2009 by corneygirl in Home Cooking
What are your favorite apple varieties, for pie and for straight eating?
Dec 22, 2009 by visciole in Home Cooking
Location:
you can figure it out from what I listed below
Profile
Best meal I ever ate:
Katz's pastrami sandwich and their knockwurst, No Name's thin milky fish chowder & their fried whole belly clams
My current drink of choice:
St Pauli dark, Yuengling dark, Busch beer with some fresh squeezed lime,orange or grapefruit juice in it
I really wish I could:
fly down the lanes and I do
My "Go-to" dinner party dish:
variation of beans + sausage casserole
My favorite comfort food:
Roof of the mouth burning hot pizza with red pepper flakes and garlic powder
My top 5 favorite restaurants:
Sweet Tomatoes, Makino Japanese buffet, East Fusion buffet, Katz's in NYC, No Name in Boston
My most tattered cookbooks:
I use internet and only for ideas, not for exact recipies
People Reading Me