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zzDan's Profile

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Expensive , High Quality , Olive Oil.... Now what?

Aug 09, 2011 by Augie6 in Home Cooking

24

Room temperature/cold chicken dish

Feb 27, 2012 by chowser in Home Cooking

29

Help please: Guest on bland foods diet coming to Super Bowl party

Jan 26, 2012 by Astur in Home Cooking

49

Help with Tartar Sauce

Feb 13, 2012 by randyjl in Home Cooking

21

Need rules of thumb for cooking with wine

Feb 15, 2012 by ennuisans in Home Cooking

18

Yes, you can sear frozen scallops

Feb 11, 2012 by Liz K in Home Cooking

11

Vietnamese for Valentine's -- Favorite Recipes?

Feb 08, 2012 by operagirl in Home Cooking

10

What are you baking these days? January 2012 [old]

Jan 01, 2012 by buttertart in Home Cooking

224

Deen - Why did she keep it a secret for three years while deep frying butter?

Jan 17, 2012 by Bellachefa in Food Media & News

563

Kikkoman Stir-Fry sauce, simple recipe for?

Feb 05, 2012 by marys1000 in Home Cooking

8

Lamb shanks...roasted or braised?

Feb 06, 2012 by redgirl in Home Cooking

41

What is your "default" ethnic food?

Jan 13, 2012 by Barbara76137 in Home Cooking

55

Recommend a 30" gas cooktop

Feb 01, 2012 by sepandee in Cookware

107

Smoked Baltic Sprats in Mustard Sauce #1

Feb 03, 2012 by GH1618 in Home Cooking

8

Default Beans?

Jan 28, 2012 by Perilagu Khan in General Topics

74

Paula Deen eating a cheeseburger

Jan 26, 2012 by SeoulQueen in Food Media & News

90

Cheap groceries? Moving to Brookline area,,..from out of state

Jan 11, 2012 by few in Greater Boston Area

38

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62

Didn't wash the beans...

Jan 28, 2012 by sukisooo in Home Cooking

23

Why drain tuna packed in olive oil, if the recipe calls for olive oil anyway?

Jan 22, 2012 by uwsgrazer in Home Cooking

14

Suggest a sauce for pork dish

Jan 08, 2012 by nofunlatte in Home Cooking

14

Cooking time for lentils in a pressure cooker affected by other ingredients?

Jan 17, 2012 by FelafelBoy in Home Cooking

9

How/where can I learn how to cut beef short ribs traditional Korean style (wang galbi, king style, not LA style)...

Jan 14, 2012 by damian in Home Cooking

55

Please help me with dinner tonight!

Jan 16, 2012 by ladybugsmom in Home Cooking

2

Where does soup rank in your food favorites?

Jan 08, 2012 by RedTop in General Topics

67