Lamb shank roasted in a pot
Jul 05, 2012 by zzDan in Home Cooking
Salting aubergine (eggplant) - obsolete?
Jun 26, 2012 by Elster in Home Cooking
Care package for a Marine
Jun 25, 2012 by DivaMari in General Topics
Naked
Jun 24, 2012 by emglow101 in General Topics
New Bourdain Show on CNN
May 29, 2012 by Philly Ray in Food Media & News
Do you decant your canned soda beverages before partaking?
Jun 13, 2012 by ipsedixit in Not About Food
Anyone still using chipped beef?
Jun 15, 2012 by dave_c in Home Cooking
Tamago Kake Gohan ... beats the living shit out of Pasta Carbonara.
Jun 14, 2012 by ipsedixit in Home Cooking
Homemade Sriracha
Jun 11, 2012 by peskin in Home Cooking
You are granted a magical wish
May 30, 2012 by mizzdee in General Topics
Your Ultimate Sandwich
Jun 01, 2012 by NoodleQueen in General Topics
Tater Salad: How Do You Take It?
May 21, 2012 by Perilagu Khan in Home Cooking
Kippers for breakfast recipe needed
May 28, 2012 by zzDan in Home Cooking
Staring at a pile of shredded cabbage, what salad should I make?
May 21, 2012 by pepper_mil in Home Cooking
Grilled pork sandwich ideas?
May 23, 2012 by rbrbr in Home Cooking
Your favorite food movie..
May 21, 2012 by mizzdee in Not About Food
Leftover Lobster
May 19, 2012 by CindyJ in Home Cooking
Bean/chicken skillet dinner needs name
May 01, 2012 by 1thyme in Home Cooking
Kosher restaurant jezebel to open in nyc
May 01, 2012 by koshergourmetmart in Kosher
Dino's Chicken Recipe Possibly Found
Apr 24, 2012 by bukujutsu in Home Cooking
My mouth is on fire! Memorable spicy food moments. [moved from Not About Food]
Apr 13, 2012 by Spice_zing in General Topics
Alcohol free Beef Bourguignon?
Apr 21, 2012 by sarahjay in Home Cooking
A Sour Cream Glut
Apr 16, 2012 by BerkshireTsarina in Home Cooking
Beef, Brie, Porcini Mushrooms
Apr 15, 2012 by Kayasuma in Home Cooking
Caesar salad, a perfect storm is brewing.
Mar 28, 2012 by kengk in Home Cooking
Location:
you can figure it out from what I listed below
Profile
Best meal I ever ate:
Katz's pastrami sandwich and their knockwurst, No Name's thin milky fish chowder & their fried whole belly clams
My current drink of choice:
St Pauli dark, Yuengling dark, Busch beer with some fresh squeezed lime,orange or grapefruit juice in it
I really wish I could:
fly down the lanes and I do
My "Go-to" dinner party dish:
variation of beans + sausage casserole
My favorite comfort food:
Roof of the mouth burning hot pizza with red pepper flakes and garlic powder
My top 5 favorite restaurants:
Sweet Tomatoes, Makino Japanese buffet, East Fusion buffet, Katz's in NYC, No Name in Boston
My most tattered cookbooks:
I use internet and only for ideas, not for exact recipies
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