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zzDan's Profile

Cloyingly Sweet Corn

Sep 05, 2012 by Jim Leff in General Topics

21
Sep 09, 2012

Is this a new gimmick?

Aug 29, 2012 by mucho gordo in Not About Food

31
Sep 07, 2012

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498
Sep 05, 2012

If the cafe only accepts cash should they get pissy if you want to include some coins in your payment?

Aug 07, 2012 by givemecarbs in Not About Food

107
Sep 03, 2012

Door County Report -- JJ's Waterfront, Wave Pointe resort, Malvitz produce stand

Jul 15, 2012 by BernieBrewer in Great Lakes

7
Sep 03, 2012

How do you eat pilchards (sardines)?

Aug 21, 2012 by classicfilmbroad in General Topics

27
Aug 31, 2012

Should I get a Fagor Rapid Express Pressure Cooker?

Aug 12, 2012 by Chemicalkinetics in Cookware

20
Aug 27, 2012

Special dinner, KC

Aug 12, 2012 by relizabeth in Great Plains

10
Aug 24, 2012

The real way to make a lobster roll

Aug 09, 2012 by Jessiet in General Topics

56
Aug 23, 2012

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

24
Aug 21, 2012

Rebel Yell Bourbon -- a "wheated" bourbon

Aug 03, 2012 by peppergal in Spirits

19
Aug 20, 2012

One shot to install a gas range/ range-oven

Aug 15, 2012 by Spoan in Cookware

9
Aug 16, 2012

Chinese Hot Mustard & Chili Oil

Aug 12, 2012 by JolokiaJen in General Topics

68
Aug 16, 2012

King Crab imported from Russia. Is it really bad to buy?

Jul 02, 2011 by LorenM in General Topics

43
Aug 14, 2012

Potato salad without mayo, yogurt or sour cream

Jul 18, 2012 by sylvan in Home Cooking

29
Aug 13, 2012

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

47
Aug 07, 2012

Tofu - Two Weeks past Use By?

Aug 03, 2012 by BerkshireTsarina in General Topics

9
Aug 04, 2012

"Duck Fat Fries"

Jul 20, 2012 by cgarner in General Topics

36
Aug 04, 2012

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248
Aug 01, 2012

The Oriental Gourmet - An interesting ' Omakase Style' Chinese Chui Chow Dinner

Jul 29, 2012 by Charles Yu in Ontario (inc. Toronto)

5
Jul 31, 2012

Does crab rangoon have any real crab in it?

Jul 20, 2012 by Jpan99 in General Topics

18
Jul 24, 2012

Should there be a cash-only line at the supermarket?

Jul 20, 2012 by john333 in Not About Food

119
Jul 23, 2012

New England Clam Chowder: To Corn or not to Corn?

Jul 05, 2012 by blackbookali in Home Cooking

75
Jul 16, 2012

Kosher restaurant jezebel to open in nyc

May 01, 2012 by koshergourmetmart in Kosher

58
Jul 11, 2012

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26
Jul 09, 2012