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zzDan's Profile

Type

The end of stainless as *the* finish for appliances?

Aug 15, 2012 by DGresh in Cookware

65

Cloyingly Sweet Corn

Sep 05, 2012 by Jim Leff in General Topics

21

Is this a new gimmick?

Aug 29, 2012 by mucho gordo in Not About Food

31

Why don't more Americans use induction?

Feb 20, 2012 by BobB in Cookware

498

If the cafe only accepts cash should they get pissy if you want to include some coins in your payment?

Aug 07, 2012 by givemecarbs in Not About Food

107

Door County Report -- JJ's Waterfront, Wave Pointe resort, Malvitz produce stand

Jul 15, 2012 by BernieBrewer in Great Lakes

7

How do you eat pilchards (sardines)?

Aug 21, 2012 by classicfilmbroad in General Topics

27

Should I get a Fagor Rapid Express Pressure Cooker?

Aug 12, 2012 by Chemicalkinetics in Cookware

20

Special dinner, KC

Aug 12, 2012 by relizabeth in Great Plains

10

The real way to make a lobster roll

Aug 09, 2012 by Jessiet in General Topics

56

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

24

Rebel Yell Bourbon -- a "wheated" bourbon

Aug 03, 2012 by peppergal in Spirits

19

One shot to install a gas range/ range-oven

Aug 15, 2012 by Spoan in Cookware

9

Chinese Hot Mustard & Chili Oil

Aug 12, 2012 by JolokiaJen in General Topics

68

King Crab imported from Russia. Is it really bad to buy?

Jul 02, 2011 by LorenM in General Topics

43

Potato salad without mayo, yogurt or sour cream

Jul 18, 2012 by sylvan in Home Cooking

29

Tofu - Two Weeks past Use By?

Aug 03, 2012 by BerkshireTsarina in General Topics

9

"Duck Fat Fries"

Jul 20, 2012 by cgarner in General Topics

36

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248

The Oriental Gourmet - An interesting ' Omakase Style' Chinese Chui Chow Dinner

Jul 29, 2012 by Charles Yu in Ontario (inc. Toronto)

5

Does crab rangoon have any real crab in it?

Jul 20, 2012 by Jpan99 in General Topics

18

Should there be a cash-only line at the supermarket?

Jul 20, 2012 by john333 in Not About Food

119

New England Clam Chowder: To Corn or not to Corn?

Jul 05, 2012 by blackbookali in Home Cooking

75

Kosher restaurant jezebel to open in nyc

May 01, 2012 by koshergourmetmart in Kosher

58

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26