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zzDan's Recent Posts

Topic Replies Last Post

What should I do with a peice of prosciutto fat?

Cooking Duck

What veg side with this curry?

advice on tandoori at home

MSP- The Anchor Fish & Chips

Cheap uni

The best wine for Julia's Beef Bourguignon?

Canned pumpkin shortage [moved from Boston board]

What can I do with a mound of apple peels?

Waiter wants a bigger tip?

Best Way to Thaw Frozen Shrimp

Radish greens -- do you eat them?

So what's in your tuna sandwich?

five guys burger sucks

Can I dress my blue cheese wedge in advance?

Zucchini pickles?

What's the best way to cook dry chic peas?

Treatments for tuna steaks

What to do with my vodka-infused figs?

Favorite Fall Recipes

Reheating leftover pizza... better the 2nd time around?

The Perfect Grilled Cheese

not so fresh corn

Upscale Comfort Food

All time favorite picnic food

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