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Topic Replies / Last Post

Yes, you can sear frozen scallops

Vietnamese for Valentine's -- Favorite Recipes?

Recommend a 30" gas cooktop

lamb shanks...roasted or braised?

Smoked Baltic Sprats in Mustard Sauce #1

Kikkoman Stir-Fry sauce, simple recipe for?

Default Beans?

Sushi Nozawa Closing!

You've won the lottery - what will you be eating?

Belgian waffle makers?

Any memories of "poor people food" from your childhood that you still crave?

didn't wash the beans...

Help please: Guest on bland foods diet coming to Super Bowl party

Paula Deen eating a cheeseburger

Rice: Flavorful by itself? [moved from Home Cooking]

Something simple to teach

why drain tuna packed in olive oil, if the recipe calls for olive oil anyway?

Deen - Why did she keep it a secret for three years while deep frying butter?

What do you serve with cabbage rolls?

Expensive , High Quality , Olive Oil.... Now what?

Paula Deen's may have "type 2" (aka lifestyle) diabetes - surprise, surprise, surprise!

Cooking time for lentils in a pressure cooker affected by other ingredients?

How/where can I learn how to cut beef short ribs traditional Korean style (wang galbi, king style, not LA style)? [moved from San Francisco board]

please help me with dinner tonight!

OrGREENic Cookware?