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Spicy Plum Chutney

I made this today. I wish I had more plums to make another batch, my kitchen smells wonderful. I too used yellow plums (small ones from a friend's backyard tree) which were small enough once pitted that I didn't need to chop them any further. I substituted dried cranberries for the currants and like another reviewer, added one finely chopped jalapeno pepper and a pinch of ground cloves.

Aug 30, 2009
BCCathy in Recipes