macca's Profile

Type

Best place in Boston for lobster roll?

May 15, 2015 by Diane in Bexley in Greater Boston Area

60

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

186

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

21

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

166

Outer Banks suggestions

Jun 01, 2011 by brian14leonard in Southeast

23

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

Fluffy Omelets ?

Dec 07, 2006 by Lanyboy in Home Cooking

21

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

41

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

151

Melting snowbanks reveal mass destruction

Mar 22, 2015 by gimlis1mum in Gardening

20

Potato Question

Apr 04, 2015 by macca in General Topics

4

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

Irish Soda Bread recipe that isn't too dry?

Feb 26, 2015 by TrishUntrapped in Home Cooking

54

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

257