nibbleworthy

Location:

Switzerland

Best meal I ever ate:

Bouley when twas a bakery

My current drink of choice:

local wine

I really wish I could:

Have my own test kitchen: NWTK

My "Go-to" dinner party dish:

osso bucco with polenta & root vegetables

My favorite comfort food:

pasta carbonara

My top 5 favorite restaurants:

Noma, Bouley, David Burke TH, Joel Robuchon, Obeliski

My most tattered cookbooks:

Julia et Jacques