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vjb's Profile

Type

Scarborough Gems

Feb 13, 2008 by Connoisseur in Ontario (inc. Toronto)

411

Pimms Cups: Limonta or Schweppe's Bitter Lemon?

Jul 23, 2012 by ziggylu in Spirits

10

Are there unmentioned steps in this pea soup recipe?

May 23, 2014 by vjb in Home Cooking

18

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Flavours for Japanese Cheesecake other than lemon?

Dec 17, 2013 by vjb in Home Cooking

16

Shortbread question

Sep 09, 2012 by sparky401 in Home Cooking

16

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41

Can one make a HarveyWallbanger-esque cake sans alcohol?

Mar 14, 2013 by vjb in Home Cooking

4

Need help fleshing out old, ultra-concise baking recipes

Dec 08, 2012 by vjb in Home Cooking

41

"Best" food processor available today

Nov 25, 2012 by Mojave in Cookware

22

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646

Ideas for using mead in cooking?

Nov 01, 2012 by vjb in Home Cooking

2

Is there a Toronto source for Private Reserve Wine Preserver?

May 25, 2011 by vjb in Ontario (inc. Toronto)

4

Using Canadian ingredients in baking recipes from France

Oct 06, 2012 by vjb in Home Cooking

1

Seeking GTA restos serving certain kinds of Chinese dishes

Sep 28, 2011 by vjb in Ontario (inc. Toronto)

33

Customizing counter & sink to minimize back problems?

May 14, 2011 by vjb in Cookware

10

Seeking very fine lunch, not brunch, on a Saturday

Dec 05, 2009 by vjb in Quebec (inc. Montreal)

5

Good Chinese restos in GTA that use little oil/fats? Possible?

Aug 30, 2009 by vjb in Ontario (inc. Toronto)

3