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vjb's Profile

Scarborough Gems

Feb 13, 2008 by Connoisseur in Ontario (inc. Toronto)

370
Apr 10, 2014

Kitchen sink recommendations?

May 14, 2011 by vjb in Cookware

17
Jan 11, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Flavours for Japanese Cheesecake other than lemon?

Dec 17, 2013 by vjb in Home Cooking

16
Dec 21, 2013

Shortbread question

Sep 09, 2012 by sparky401 in Home Cooking

16
Dec 18, 2013

Pimms Cups: Limonta or Schweppe's Bitter Lemon?

Jul 23, 2012 by ziggylu in Spirits

8
Nov 30, 2013

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41
Aug 08, 2013

Can one make a HarveyWallbanger-esque cake sans alcohol?

Mar 14, 2013 by vjb in Home Cooking

4
Mar 15, 2013

Need help fleshing out old, ultra-concise baking recipes

Dec 08, 2012 by vjb in Home Cooking

41
Dec 10, 2012

"Best" food processor available today

Nov 25, 2012 by Mojave in Cookware

22
Dec 03, 2012

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646
Nov 12, 2012

Ideas for using mead in cooking?

Nov 01, 2012 by vjb in Home Cooking

2
Nov 01, 2012

Is there a Toronto source for Private Reserve Wine Preserver?

May 25, 2011 by vjb in Ontario (inc. Toronto)

4
Oct 31, 2012

Using Canadian ingredients in baking recipes from France

Oct 06, 2012 by vjb in Home Cooking

1
Oct 06, 2012

Seeking GTA restos serving certain kinds of Chinese dishes

Sep 28, 2011 by vjb in Ontario (inc. Toronto)

33
Nov 30, 2011

Customizing counter & sink to minimize back problems?

May 14, 2011 by vjb in Cookware

10
May 16, 2011

Seeking very fine lunch, not brunch, on a Saturday

Dec 05, 2009 by vjb in Quebec (inc. Montreal)

5
Jan 04, 2010

Good Chinese restos in GTA that use little oil/fats? Possible?

Aug 30, 2009 by vjb in Ontario (inc. Toronto)

3
Aug 30, 2009