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vafarmwife's Profile

Type

What can I do with mushy canned green beans?

Apr 19, 2010 by fantasyjoker in Home Cooking

26

24-Hour Salad without the mayo?

Apr 19, 2010 by Birmingham in Home Cooking

6

Foodies next rec (Myrtle Beach)

Apr 18, 2010 by itryalot in Southeast

7

Is McD's Filet of Fish THAT Good?

Apr 01, 2010 by vafarmwife in Food Media & News

5

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

36

Salads that don't involve lettuce

Mar 27, 2010 by tonka11_99 in Home Cooking

46

Myrtle Beach Italian???

Aug 21, 2009 by Liz Biro in Southeast

13

What'll be on your table this Easter?

Mar 28, 2010 by collegekitchen in Home Cooking

40

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28

Abingdon VA THIS Sunday

Mar 26, 2010 by leahinsc in Mid-Atlantic

2

Comfort Food

Jan 10, 2010 by Doctormhl1 in General Topics

52

Paula on The View Today?

Mar 26, 2010 by vafarmwife in Food Media & News

0

Best cookbook to introduce me to Maryland/Mid-Atlantic cuisine?

Jan 21, 2010 by joeljkp in Mid-Atlantic

10

What's for Dinner? Part XX

Jan 31, 2010 by Harters in Home Cooking

210

Chinese Food and Take-Out/ Order Always Right?

Mar 19, 2010 by Robinez in General Topics

13

What's for dinner XXIII?

Mar 08, 2010 by boyzoma in Home Cooking

212

Office Potluck Ideas,,,,,HELP !

Mar 21, 2010 by few in Home Cooking

14

What's For Dinner? Part XIX

Jan 19, 2010 by Cherylptw in Home Cooking

203

King Arthur flour

Feb 05, 2010 by randyjl in Home Cooking

19

What's for dinner part XXII?

Feb 24, 2010 by linguafood in Home Cooking

208

How often do you grill?

Mar 04, 2010 by runwestierun in Home Cooking

28

Time for some new ideas about broccoli....

Feb 08, 2010 by steakman55 in Home Cooking

72

What could I do with a london broil tonight?

Feb 26, 2010 by lovessushi in Home Cooking

8

Perfect roast potatoes

Feb 22, 2010 by Soop in Home Cooking

35

Need some new ideas for potatoes, please

Feb 18, 2010 by Rheta in Home Cooking

31