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Kooper's Profile

Type

Whole Hog in Toronto

Nov 04, 2010 by Kooper in Ontario (inc. Toronto)

7

Rolling Pin Material

Dec 30, 2010 by lobo1 in Cookware

12

Tasting Menu

Jun 26, 2010 by hungryporker in Ontario (inc. Toronto)

34

Preserving sour cherries in bourbon- begging urgent advice

Jun 19, 2010 by chickenluv in Home Cooking

17

Dinner in Troy Michigan

Nov 07, 2010 by Kooper in Great Lakes

9

Black Hoof

Jul 21, 2009 by domesticgodess in Ontario (inc. Toronto)

92

Unusual Thanksgiving meals

Oct 07, 2010 by charlesattebury in Home Cooking

9

Coated or Uncoated Bakeware?

Sep 29, 2010 by kleahey in Cookware

8

Toaster oven

Mar 22, 2010 by lilmomma in Home Cooking

31

Royal Beef on Danforth

May 05, 2008 by Vern Ryerse in Ontario (inc. Toronto)

13

Cook's Illustrated - French Equivallent

Sep 09, 2010 by Kooper in France

3

Cook's Illustrated - English or French Equivallent

Jul 26, 2010 by Kooper in Home Cooking

3

Grilling 101: Tips, recipes, ideas?

Sep 07, 2010 by esquimeaux in Home Cooking

1

How do I cook an 11lb pork shoulder?

Sep 01, 2010 by cpatton2 in Home Cooking

10

ISO: Sausage Casings

Aug 29, 2010 by normanwolf in Ontario (inc. Toronto)

5

Grill thermometers

Aug 22, 2010 by hobbess in Cookware

10

Anodised pan rescue remedy?

Aug 19, 2010 by mattpenn in Cookware

4

Atlantis Pavilion for Chinese Banquet?

Mar 12, 2009 by banana88 in Ontario (inc. Toronto)

16

Got a Vertical Water Smoker, now what?

Aug 17, 2010 by Jaredg in Home Cooking

10

Big Green Egg

Aug 15, 2010 by howisitgoing in Ontario (inc. Toronto)

15

Big Green Egg in Toronto

Jan 22, 2009 by grandgourmand in Ontario (inc. Toronto)

32

What is this Gazpacho missing.... bacon!? Hacking classic dishes.

Aug 04, 2010 by YAYME in Home Cooking

18

Advice sausage casings purchasing and sausage making

Aug 02, 2010 by Sal Vanilla in Home Cooking

16

Iso craw fish in the gta....

Jul 26, 2010 by chrisfernando100 in Ontario (inc. Toronto)

11

What is the last new recipe you tried, and how would you rate it?

Jun 29, 2010 by Jadore in Home Cooking

158