Best rolling pin
Apr 01, 2011 by AdinaA in Cookware
Best cookbook for the cooking of louisiana/ new orleans?
Feb 16, 2010 by thew in Home Cooking
Your Favorite way to do it - Chicken thighs
Feb 25, 2004 by BBK in Home Cooking
No more stores in the Toronto for the Hot Sauce
Mar 09, 2011 by Indianguy in Ontario (inc. Toronto)
Toronto butchers vs butchers
Mar 05, 2011 by sepandee in Ontario (inc. Toronto)
Roast chicken - what temp do you cook to?
Mar 07, 2011 by owen_meany in Home Cooking
Does the Bartender even remember good Tips?
Feb 23, 2011 by Augie6 in Not About Food
Capitol Event Theatre (Yonge and Eglington) -Service horrible, Food a Rip Off. Beware!!!!
Feb 16, 2011 by Food Lady in Ontario (inc. Toronto)
America's Test Kitchen survey
Feb 12, 2011 by GraydonCarter in Cookware
Glass Stove Top put in/ and I do nothing but burn everythiing on it
Feb 06, 2011 by somethingnotburnt in Cookware
Seeds for the spring - Spices
Jan 27, 2011 by Kooper in Gardening
Naga Peppers
Jan 06, 2011 by fatman0000 in Ontario (inc. Toronto)
Rolling Pin Material
Dec 30, 2010 by lobo1 in Cookware
Preserving sour cherries in bourbon- begging urgent advice
Jun 19, 2010 by chickenluv in Home Cooking
Big Green Egg v. Weber kettle
Jul 05, 2007 by steakman55 in Cookware
Cheap and Dirty: Thrifty Dive Bars of the GTA
Feb 10, 2010 by doubledust in Ontario (inc. Toronto)
Dinner in Troy Michigan
Nov 07, 2010 by Kooper in Great Lakes
Whole Hog in Toronto
Nov 04, 2010 by Kooper in Ontario (inc. Toronto)
Unusual Thanksgiving meals
Oct 07, 2010 by charlesattebury in Home Cooking
Coated or Uncoated Bakeware?
Sep 29, 2010 by kleahey in Cookware
Royal Beef on Danforth
May 05, 2008 by Vern Ryerse in Ontario (inc. Toronto)
Cook's Illustrated - French Equivallent
Sep 09, 2010 by Kooper in France
Grilling 101: Tips, recipes, ideas?
Sep 07, 2010 by esquimeaux in Home Cooking
How do I cook an 11lb pork shoulder?
Sep 01, 2010 by cpatton2 in Home Cooking
Unitaskers you don't want to do without
Aug 28, 2010 by EWSflash in Cookware
Profile
Best meal I ever ate:
Lunch at Old Trafford. It was a mix of place and food.
My current drink of choice:
Burbon Straight
My "Go-to" dinner party dish:
Baked Brie wrapped in Filo Pastry
My favorite comfort food:
Steak or 4 Meat Chilli
My most tattered cookbooks:
The Joy of Cooking or my downloaded recipe binder. Both are in rough shape.