Log In / Sign Up

Kooper's Profile

Title, Date, Author
Replies
Last Reply

Best rolling pin

Apr 01, 2011 by AdinaA in Cookware

5
Apr 03, 2011

Best cookbook for the cooking of louisiana/ new orleans?

Feb 16, 2010 by thew in Home Cooking

74
Mar 21, 2011

Your Favorite way to do it - Chicken thighs

Feb 25, 2004 by BBK in Home Cooking

115
Jun 29, 2011

No more stores in the Toronto for the Hot Sauce

Mar 09, 2011 by Indianguy in Ontario (inc. Toronto)

6
Mar 11, 2011

Toronto butchers vs butchers

Mar 05, 2011 by sepandee in Ontario (inc. Toronto)

14
Jul 02, 2011

Roast chicken - what temp do you cook to?

Mar 07, 2011 by owen_meany in Home Cooking

12
Dec 31, 2012

Does the Bartender even remember good Tips?

Feb 23, 2011 by Augie6 in Not About Food

84
Feb 09, 2013

Capitol Event Theatre (Yonge and Eglington) -Service horrible, Food a Rip Off. Beware!!!!

Feb 16, 2011 by Food Lady in Ontario (inc. Toronto)

4
May 07, 2012

America's Test Kitchen survey

Feb 12, 2011 by GraydonCarter in Cookware

7
Feb 14, 2011

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

65
Nov 07, 2011

Seeds for the spring - Spices

Jan 27, 2011 by Kooper in Gardening

4
Feb 26, 2011

Naga Peppers

Jan 06, 2011 by fatman0000 in Ontario (inc. Toronto)

6
Apr 13, 2011

Rolling Pin Material

Dec 30, 2010 by lobo1 in Cookware

12
Jan 03, 2011

Preserving sour cherries in bourbon- begging urgent advice

Jun 19, 2010 by chickenluv in Home Cooking

17
Dec 01, 2010

Big Green Egg v. Weber kettle

Jul 05, 2007 by steakman55 in Cookware

31
Apr 09, 2011

Cheap and Dirty: Thrifty Dive Bars of the GTA

Feb 10, 2010 by doubledust in Ontario (inc. Toronto)

117
Sep 21, 2012

Dinner in Troy Michigan

Nov 07, 2010 by Kooper in Great Lakes

9
Nov 10, 2010

Whole Hog in Toronto

Nov 04, 2010 by Kooper in Ontario (inc. Toronto)

7
Feb 13, 2011

Unusual Thanksgiving meals

Oct 07, 2010 by charlesattebury in Home Cooking

9
Oct 08, 2010

Coated or Uncoated Bakeware?

Sep 29, 2010 by kleahey in Cookware

8
Oct 02, 2010

Royal Beef on Danforth

May 05, 2008 by Vern Ryerse in Ontario (inc. Toronto)

13
Sep 22, 2010

Cook's Illustrated - French Equivallent

Sep 09, 2010 by Kooper in France

3
Sep 10, 2010

Grilling 101: Tips, recipes, ideas?

Sep 07, 2010 by esquimeaux in Home Cooking

1
Sep 07, 2010

How do I cook an 11lb pork shoulder?

Sep 01, 2010 by cpatton2 in Home Cooking

10
Sep 02, 2010

Unitaskers you don't want to do without

Aug 28, 2010 by EWSflash in Cookware

102
Jun 11, 2011