Great local in Frankfurt
Feb 11, 2013 by Kooper in Europe
Kitchen Stores in Hong Kong
Jan 24, 2013 by Kooper in China & Southeast Asia
New to Greenwood
Sep 10, 2012 by trombasteve in Ontario (inc. Toronto)
ISO Bourbon
Aug 24, 2012 by Kooper in Chicago Area
Highway 61 Closing
Jun 21, 2012 by kwass in Ontario (inc. Toronto)
Logs for BBQ smoking?
Jun 07, 2012 by BYOBBBQ in Ontario (inc. Toronto)
"Sauce" on the Danforth
May 05, 2012 by Sweet Pea in Ontario (inc. Toronto)
New PC Insider's Report
May 27, 2012 by MargieEv in Ontario (inc. Toronto)
ISO Berard Olivewood Ladle
May 22, 2012 by SweetSweetPotato in Ontario (inc. Toronto)
Buying Food Machines from China
May 08, 2012 by dude102 in Cookware
ISO Watermelon Seedlings
May 11, 2012 by Kooper in Ontario (inc. Toronto)
Morgans on Danforth
Mar 04, 2012 by grandgourmand in Ontario (inc. Toronto)
Is My Cookware Toxic?
Mar 13, 2012 by suavehouse113 in Cookware
2011 Food and Resto CLOSINGS
Jan 01, 2011 by Dean Tudor in Ontario (inc. Toronto)
How do you store/archive your recipes?
Oct 17, 2011 by Fowler in Home Cooking
President's Choice Black Label
Sep 13, 2011 by Northern Light in Ontario (inc. Toronto)
Current thoughts on Prince Edward County?
Jun 29, 2011 by TorontoJo in Ontario (inc. Toronto)
Midnight wifi cafe near Greenwood, dinner near Avenue Rd x Lawrence and Cherry St, lunch near Finch x McCowan
Aug 17, 2011 by lilith in Ontario (inc. Toronto)
South African visiting Toronto on Friday - need authentic Canadian food experience
Aug 23, 2011 by gourmet_ZA in Ontario (inc. Toronto)
ISO Juniper berries?
Aug 22, 2011 by hungryabbey in Ontario (inc. Toronto)
New on The Danforth
May 02, 2010 by millygirl in Ontario (inc. Toronto)
Toronto To Pembroke Suggestions
Aug 22, 2011 by Kooper in Ontario (inc. Toronto)
BBQ Sausage
Aug 10, 2011 by lambc in Ontario (inc. Toronto)
Is there a reason salt is added with dry ingredients in baking?
Jul 28, 2011 by gmm in Home Cooking
Smoking Brisket Question
Jul 19, 2011 by el bandito in Home Cooking
Profile
Best meal I ever ate:
Lunch at Old Trafford. It was a mix of place and food.
My current drink of choice:
Burbon Straight
My "Go-to" dinner party dish:
Baked Brie wrapped in Filo Pastry
My favorite comfort food:
Steak or 4 Meat Chilli
My most tattered cookbooks:
The Joy of Cooking or my downloaded recipe binder. Both are in rough shape.