s

speedgrluno_dallas's Profile

Title Last Reply

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

we made this tonight and instead of ground chicken used ground pork. it turned out great, except for I think the pork is too fatty so it felt really greasy, and the fish sauce was overbearing. my fiance is philipino and they use fish sauce "patis" in a lot of recipes, but the amount is just a teaspoon or tablespoon at most. all in all we will make this again, just not as much patis, and probably try it with ground chicken or turkey instead. :) awesome basil, bell pepper, and yes we used dried wide egg noodles. I am eager to order this in a thai place as I have never had it, and enjoyed this one!

Nov 17, 2009
speedgrluno_dallas in Recipes