LA's Best Ramen?
Apr 05, 2012 by mlreneau in Los Angeles Area
The Perfect Biscuit - what are your secrets to make it happen?
Mar 19, 2012 by cstout in Home Cooking
800 degrees --what's with the lettuce stems?
Mar 30, 2012 by coffeebrownies in Los Angeles Area
Homemade Potato Chips: to soak or not to soak?
Apr 02, 2009 by yumyummy in Home Cooking
2012 Coffee List - Since any other list is Outdated
Mar 28, 2012 by MCJ90 in Los Angeles Area
Looking for French Haute Cuisine pressed duck, anywhere in the L.A area.
Mar 30, 2012 by hrm in Los Angeles Area
Mendocino Farms - what's your favorite sandy?
Oct 28, 2011 by Ciao Bob in Los Angeles Area
"Best Quality" Olive Oil Advice Please
Mar 26, 2012 by SugarFrosted in General Topics
Urasawa etiquette?
Mar 27, 2012 by Clyde in Los Angeles Area
Small downtown report: Umamicatessen, Handsome Coffee, and Mexicali Taco
Mar 22, 2012 by fooddude37 in Los Angeles Area
Goose egg
Mar 24, 2012 by dimsumgirl in Home Cooking
Ideas for Sheep Milk Ricotta?
Mar 23, 2012 by 4Snisl in Home Cooking
Tacos al Carbon- recipe / technique
Apr 19, 2008 by e_bone in Home Cooking
Chefs' cookbook ghost writers
Mar 13, 2012 by Caitlin McGrath in Food Media & News
Vegetarian accompaniment to leg of lamb?
Mar 21, 2012 by erin_grogan in Home Cooking
Furaibo...
Mar 19, 2012 by kevin in Los Angeles Area
Best Burgers in Los Angeles
Jul 25, 2006 by shaygo in Los Angeles Area
WSJ Interview with Chef Sang Yoon (of Father's Office)
Mar 16, 2012 by ipsedixit in Los Angeles Area
Plan check on sawtelle is now open!
Feb 23, 2012 by elnora in Los Angeles Area
BEST SUSHI in LA...
Mar 02, 2012 by lavendula in Los Angeles Area
Help make my family love beets!
Mar 11, 2012 by kmlmgm in Home Cooking
Help! Birthday bbq in need of brioche buns for burgers! Westside, please!
Mar 10, 2012 by willworkforcheese in Los Angeles Area
Los Angeles Restaurants on The Daily Meal's "101 Best Restaurants in America"
Mar 08, 2012 by Norm Man in Los Angeles Area
Top 10 Chili Dogs in LA
Mar 09, 2012 by wienermobile in Los Angeles Area
Homemade Ricotta Failure
Mar 08, 2012 by chicgail in Home Cooking
Real Name:
Arturo
Location:
El Lay
Profile
Best meal I ever ate:
charles nob hill
My current drink of choice:
B. Hayden Manhattan; Perfect
I really wish I could:
work in france!
My "Go-to" dinner party dish:
Ceviche
My favorite comfort food:
Frijoles de la hoya
My top 5 favorite restaurants:
M. Berasategui; Melisse, Charles Nob Hill, Melisse, Mrs.Wilkes Dining Room
My most tattered cookbooks:
Elements of Taste. J.T Cooks. Dean and Deluca.