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Reviews on Camp Neshama and a kosher hotel in the Maryland area? |
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How to Heat Vegetables to stay Crisp/ Tender, Rather than Overcooked, on a Shabbos Blech |
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Real Name:
Ari
Location:
Lakewood, NJ
Best meal I ever ate:
Picnic meal of avocado, feta cheese, toasted bagel chips, sparkling white wine, and a marriage proposal for desert.
I really wish I could:
go to culinary school and open a kosher, slow foods, French-Middle Eastern fusion restaurant.
My "Go-to" dinner party dish:
Risotto
My favorite comfort food:
Pizza. Frozen pizza.
My most tattered cookbooks:
Ratio and Mastering the Art of French Cooking
