something I can't even pronounce in a tiny Thai restaraunt in NYC where nobody spoke English. I have no idea what I ordered -- I just pointed at something someone else was eating and got it. It was amazing!
My current drink of choice:
I love a good, authentic (not sweet) margarita
I really wish I could:
travel the world and learn to cook all the stuff I try and love
My "Go-to" dinner party dish:
authentic chiles rellenos
My favorite comfort food:
tom kha gai (Thai chicken soup made with coconut milk)
My top 5 favorite restaurants:
Becco (NYC), Kob Jai (Daytona FL), Demo's (Nashville), Locally -- Tricky Fish and Vandalia Grille
My most tattered cookbooks:
All of them! Haha! But my Asian and Mexican cookbooks are the most worn.