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Chicken and Andouille Gumbo

I made the recipe as written (well mostly, I cooked the sausage and cut it back to a single fresh tomato) for the game last night and I thought it turned out great! It was served with white rice and French bread. My guests loved it and I paired it with some Belgium home brew because that's what I had but I think it would have been better with something "hoppier". This was my first gumbo but won't be my last now that I know the general concept I plan on adding some serious heat to the party!

Feb 07, 2010
knauff in Recipes