j

jenni49's Profile

Fresh lobster in new haven?

Aug 02, 2010 by leigh58 in Southern New England

1
Aug 02, 2010

Ideas needed for sides with scallop dish

Jul 29, 2010 by jenni49 in Home Cooking

6
Jul 30, 2010

What is the last new recipe you tried, and how would you rate it?

Jun 29, 2010 by Jadore in Home Cooking

158
Jul 30, 2010

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57
Jul 16, 2010

Help, Need everyones advice!

Jul 05, 2010 by Turkeynutz in Cookware

6
Jul 06, 2010

Any experience yet with Press 200 in New haven?

Jun 30, 2010 by jenni49 in Southern New England

1
Jun 30, 2010

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner in Home Cooking

14
Jun 27, 2010

Toaster/convection oven in the small appliance world

Jun 10, 2010 by readytoslurp in Cookware

8
Jun 15, 2010

Toaster Oven / Countertop Oven

May 24, 2010 by alanf in Cookware

5
May 26, 2010

Which pitcher for iced tea?

May 25, 2010 by noya in Cookware

14
May 26, 2010

Red Lobster, North Haven, CT

May 02, 2010 by triggs73 in Chains

2
May 03, 2010

Any experience with a DCS range hood?

Apr 18, 2010 by jenni49 in Cookware

1
Apr 18, 2010

I'm confused about Calphalon Unison cookware

Mar 21, 2010 by CindyJ in Cookware

6
Mar 31, 2010

Corned beef dinnner with the most disparaged cut

Mar 19, 2010 by jenni49 in Home Cooking

2
Mar 19, 2010

Microwaving corned beef (moved from Boston board)

Mar 15, 2010 by holldoll in Home Cooking

4
Mar 16, 2010

Eating suggestions for NE College visits

Feb 06, 2010 by AnnieP in Northern New England

3
Mar 07, 2010

How to get crispy chicken skin?

Jan 20, 2010 by jenni49 in Home Cooking

31
Mar 02, 2010

Fondue...tried and true recipes?

Feb 24, 2010 by rabbitblue in Home Cooking

13
Feb 26, 2010

Uses for stale pita?

Feb 18, 2010 by Allstonian in Home Cooking

20
Feb 19, 2010

Suggestions for restaurants in Provincetown in March

Jan 24, 2010 by Zazu22 in Greater Boston Area

5
Jan 25, 2010

Ideas for a romantic, Italian restaurant in Boston

Jan 15, 2010 by jenni49 in Greater Boston Area

9
Jan 18, 2010

Boston to burlington with two toddlers - midmorning stop?

Jan 14, 2010 by poho in Northern New England

7
Jan 15, 2010

Oatmeal as soup thickener

Dec 18, 2009 by greygarious in Home Cooking

28
Jan 08, 2010

What recipes would you include in a cookbook for a child going off to college.

Jan 03, 2010 by Laurieso in Home Cooking

10
Jan 04, 2010

Have you ever cooked a recipe from a Williams Sonoma catalog?

Nov 30, 2009 by c oliver in Home Cooking

54
Jan 03, 2010