Best meal I ever ate:
My own sushi... it ain't pretty but it's a hell of a lot of fun to make.
My current drink of choice:
Classic Mohito w/ Treaty Oak Rum
I really wish I could:
Be a distiller
My "Go-to" dinner party dish:
A great bottle of bourbonand some crab.
My favorite comfort food:
My most tattered cookbooks:
My mom gave me three recipes on these index cards. Can barely read the ink anymore and they're hanging together by strands.
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