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FrankD's Profile

Type

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

130
5h by suddenfun

Actinolite: earnest or pretentious?

Jul 25, 2014 by FrankD in Ontario (inc. Toronto)

22
6h by Yongeman

Chowfind of the Century- Bistrot 92 Eglinton Ave West, French French

Oct 22, 2013 by Vinnie Vidimangi in Ontario (inc. Toronto)

161
7h by estufarian

The Old Toronto Restaurants you make the wishes for the comeback

Feb 13, 2014 by Indianguy in Ontario (inc. Toronto)

532
14h by LouiseinUK

The Basics: How to Make a Philly Cheesesteak

Sep 24, 2009 by CHOW Staff in Features

38
Jul 22, 2014

The best of Markham and Richmond Hill

Apr 26, 2010 by suckfail in Ontario (inc. Toronto)

83
Jul 18, 2014

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587
Jul 18, 2014

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

285
Jul 16, 2014

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214
Jul 13, 2014

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48
Jul 10, 2014

When is Burger King going to realize that their fries SUCK?

Sep 14, 2009 by joe777cool in Chains

105
Jul 07, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

62
Jul 05, 2014

Is there such a thing as "beef bacon"?

Mar 23, 2007 by ipsedixit in General Topics

52
Jul 02, 2014

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91
Jun 26, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56
Jun 18, 2014

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

237
Jun 16, 2014

Eating hamburgers and frites with your mitts or utensils; a cultural difference?

May 31, 2014 by John Talbott in France

165
Jun 12, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37
Jun 05, 2014

What is French food?

May 27, 2014 by mangeur in France

66
Jun 03, 2014

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148
Jun 01, 2014

Boulliabaise between Marseille and Nice?

Mar 30, 2014 by cassiday in France

10
May 30, 2014