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Best meal I ever ate:
too many to imagine
My current drink of choice:
wasabi ginger ale at Fort George Brewery, Astoria, Oregon
I really wish I could:
have a decent memory so I could remember more specifics about wines, cheeses, etc.
My "Go-to" dinner party dish:
I prefer to make stuff up on the spot.
My favorite comfort food:
Mac & Cheese
My top 5 favorite restaurants:
Le Pigeon (Portland), Bluehour (Portland), Three Doors Down (Portland), El Portal de la Soledad (Oaxaca), La Lancha (Guatemala)
My most tattered cookbooks:
The Joy of Cooking, an old 1970s or early 80s version
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