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Location:
Douglas, MA
Profile
Best meal I ever ate:
Pan-seared Mahi-Mahi with Mangos and Papaya
My current drink of choice:
Bloody Mary or cold Bud
I really wish I could:
be a lobsterman
My "Go-to" dinner party dish:
whole roasted tenderloin with Portuguese seasonings
My favorite comfort food:
raw oysters with cold beer
My top 5 favorite restaurants:
A Single Peeble, Burlington , VT . Pho Horn, Pawtucket, RI . Harrakeesett Lunch, Freeport ME. Lotus of Siam, LV, Nevada
My most tattered cookbooks:
Provincetown Seafood Cookbook by Howard Mitcham