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Normandie's Profile

Type

Help! How to cook sausage patties for a crowd of servicemen in my home?

Nov 21, 2009 by mothrpoet in Home Cooking

5

Caramelization: why does it taste soooo good?

Nov 20, 2009 by rainey in General Topics

1

Need apps and dessert for Alsatian dinner.

Nov 20, 2009 by Procrastibaker in Home Cooking

13

What percentage of your cookbooks have you actually cooked from?

Nov 11, 2009 by joeljkp in Home Cooking

18

Questions re marble pastry slab...

Nov 15, 2009 by Normandie in Cookware

20

Here's a really good beer batter for fish --- and other things

Aug 28, 2009 by c oliver in Home Cooking

11

Which one international or regional cuisine are you next interested in learning...

Nov 17, 2009 by Normandie in General Topics

8

Black bean and roasted pepper soup

Nov 16, 2009 by JonParker in Home Cooking

3

Favourite way to make short ribs?

Nov 02, 2009 by CarNut in Home Cooking

42

What's the best way to go about getting a recipe from a restaurant?

Nov 18, 2009 by mollyomormon in General Topics

7

Lost recipe

Nov 17, 2009 by amazinc in Home Cooking

6

What "must have" Thanksgiving dish will never be on your table?

Nov 16, 2009 by rainey in General Topics

40

New Yorker food issue

Nov 16, 2009 by greygarious in Food Media & News

6

Cast Iron Skillet in the Dishwasher- Can it be saved?

Nov 14, 2009 by alexa52 in Cookware

32

Lamb stew with chocolate? Yea, or nay?

Nov 18, 2009 by Normandie in Home Cooking

4

Oval v. round Dutch/French/oven

Nov 06, 2009 by jmnorris in Cookware

19

Best quality knifes?

Oct 31, 2009 by sm1nts2escape in Cookware

26

Does Guam have a unique cuisine? (moved from GT)

May 03, 2008 by tatamagouche in General Topics

14

Cranberry-apple sauce

Nov 15, 2009 by Kajikit in Home Cooking

5

Food Network: Enough with the Challenges!!!

Oct 01, 2006 by mamamia in Food Media & News

24

Kitchen Timers - What's in your drawer

Nov 08, 2008 by chefwong in Cookware

28

Split Pea Soup

Nov 12, 2009 by cheesecake17 in Home Cooking

30

Homemade chicken stock - now what?

Nov 15, 2009 by djaniela in Home Cooking

8

I froze my (uncooked) split peas... Is that bad?

Nov 16, 2009 by Normandie in Home Cooking

4

Newbie :D. Just saying Hi & Wondering about a Thanksgiving Menu

Nov 13, 2009 by hpman247 in Home Cooking

21