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Normandie's Profile

Questions re marble pastry slab...

Nov 15, 2009 by Normandie in Cookware

20
Nov 20, 2009

Here's a really good beer batter for fish --- and other things

Aug 28, 2009 by c oliver in Home Cooking

11
Nov 19, 2009

Which one international or regional cuisine are you next interested in learning...

Nov 17, 2009 by Normandie in General Topics

8
Nov 19, 2009

Black bean and roasted pepper soup

Nov 16, 2009 by JonParker in Home Cooking

3
Nov 19, 2009

Favourite way to make short ribs?

Nov 02, 2009 by CarNut in Home Cooking

42
Nov 19, 2009

What's the best way to go about getting a recipe from a restaurant?

Nov 18, 2009 by mollyomormon in General Topics

7
Nov 18, 2009

Lost recipe

Nov 17, 2009 by amazinc in Home Cooking

6
Nov 18, 2009

What "must have" Thanksgiving dish will never be on your table?

Nov 16, 2009 by rainey in General Topics

40
Nov 18, 2009

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

34
Nov 18, 2009

New Yorker food issue

Nov 16, 2009 by greygarious in Food Media & News

6
Nov 18, 2009

Cast Iron Skillet in the Dishwasher- Can it be saved?

Nov 14, 2009 by alexa52 in Cookware

32
Nov 18, 2009

Lamb stew with chocolate? Yea, or nay?

Nov 18, 2009 by Normandie in Home Cooking

4
Nov 18, 2009

Oval v. round Dutch/French/oven

Nov 06, 2009 by jmnorris in Cookware

19
Nov 18, 2009

Best quality knifes?

Oct 31, 2009 by sm1nts2escape in Cookware

26
Nov 18, 2009

Does Guam have a unique cuisine? (moved from GT)

May 03, 2008 by tatamagouche in General Topics

14
Nov 18, 2009

Cranberry-apple sauce

Nov 15, 2009 by Kajikit in Home Cooking

5
Nov 17, 2009

Food Network: Enough with the Challenges!!!

Oct 01, 2006 by mamamia in Food Media & News

24
Nov 17, 2009

Kitchen Timers - What's in your drawer

Nov 08, 2008 by chefwong in Cookware

28
Nov 17, 2009

Split Pea Soup

Nov 12, 2009 by cheesecake17 in Home Cooking

30
Nov 17, 2009

Homemade chicken stock - now what?

Nov 15, 2009 by djaniela in Home Cooking

8
Nov 17, 2009

I froze my (uncooked) split peas... Is that bad?

Nov 16, 2009 by Normandie in Home Cooking

4
Nov 16, 2009

Newbie :D. Just saying Hi & Wondering about a Thanksgiving Menu

Nov 13, 2009 by hpman247 in Home Cooking

21
Nov 16, 2009

LC vs. Cuisinart cookware

Oct 17, 2009 by toby1355 in Cookware

11
Nov 16, 2009

FN & Le Creuset: See all the hosts that use it now?

Nov 14, 2009 by Normandie in Food Media & News

6
Nov 16, 2009

Need Help Getting My Chix/Dumplings From 'PG' to 'R'

Nov 16, 2009 by JKSea in Home Cooking

1
Nov 16, 2009