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Normandie's Profile

Type

Raw chicken bacteria- myth vs. fact

Dec 02, 2009 by maddogg280 in General Topics

12
Dec 04, 2009

Best and worst cooking show set designs

Nov 15, 2009 by taos in Food Media & News

45
Dec 04, 2009

Anyone have measurements on a couple of smaller LC pieces?

Nov 14, 2009 by Girly_Qs in Cookware

5
Dec 04, 2009

?? re the shape of French rolling pins

Dec 03, 2009 by Normandie in Cookware

3
Dec 03, 2009

Tell me why I need an enameled cast iron Dutch Oven ... or not

Nov 30, 2009 by taos in Cookware

24
Dec 03, 2009

Great book: "I loved, I lost, I made Spaghetti" by Guilia Melucci

Nov 16, 2009 by SeaSide Tomato in Food Media & News

7
Dec 03, 2009

Most useful souffle dish sizes?

Dec 01, 2009 by jcarlile in Cookware

3
Dec 02, 2009

What is your favorite non-citrus flavor companion to cranberries?

Nov 24, 2009 by JudiAU in Home Cooking

50
Dec 02, 2009

What do you like more: a la carte or a tasting menu?

Nov 29, 2009 by observor in General Topics

18
Dec 02, 2009

Mortar this than meets the eye

Nov 27, 2009 by Paulustrious in Cookware

9
Dec 01, 2009

Help--re Christmas theme--foods related somehow to "star", "stars", "light" ????

Nov 30, 2009 by Normandie in General Topics

12
Dec 01, 2009

What to do with fennel stalks?

Dec 01, 2009 by blkery in Home Cooking

2
Dec 01, 2009

In praise of Wolfie

Dec 01, 2009 by rainey in Cookware

2
Dec 01, 2009

Eggo shortage

Nov 19, 2009 by greygarious in Food Media & News

21
Dec 01, 2009

Cleaning your ice cube tray

Nov 12, 2009 by Dark Wanderer in Cookware

15
Dec 01, 2009

What's the #1 Thing That You Eat and Say, "Wow That REALLY Hit The Spot"?

Nov 24, 2009 by michele cindy in General Topics

63
Nov 30, 2009

Le Creuset 10' or 12' skillet?

Nov 30, 2009 by lulou23 in Cookware

2
Nov 30, 2009

Spatchcocking 101

Nov 24, 2009 by greygarious in Home Cooking

22
Nov 30, 2009

Next Iron Chef Finale - Spoilers

Nov 22, 2009 by jujuthomas in Food Media & News

62
Nov 30, 2009

Salad with Thanksgiving dinner -- should I bother?

Nov 09, 2009 by TorontoJo in Home Cooking

68
Nov 29, 2009

What did you learn about cooking or food from this Thanksgiving?

Nov 26, 2009 by Normandie in Home Cooking

21
Nov 28, 2009

Nutmeg-Maple Cream Pie w Brown Sugar Meringue: What do you think?

Nov 22, 2009 by rainey in Home Cooking

17
Nov 28, 2009

Lorna Doones okay for cookie-crumb pie crust?

Nov 25, 2009 by Normandie in Home Cooking

17
Nov 27, 2009

NYT/Harold McGee - Don't Brine!

Nov 18, 2008 by applehome in Food Media & News

48
Nov 27, 2009

Thanksgiving dessert - help

Nov 23, 2009 by smartie in Home Cooking

35
Nov 27, 2009