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Normandie's Profile

Type

Menu Help Please - Need Third Dish?

Dec 03, 2009 by JKSea in Home Cooking

10

BIG MISTAKE...I didn't have the butcher cut my 3 lb. pork loin chops. Now I don't know what to do. How am I goin...

Dec 02, 2009 by heylids in Home Cooking

16

Raw chicken bacteria- myth vs. fact

Dec 02, 2009 by maddogg280 in General Topics

12

Best and worst cooking show set designs

Nov 15, 2009 by taos in Food Media & News

45

Anyone have measurements on a couple of smaller LC pieces?

Nov 14, 2009 by Girly_Qs in Cookware

5

?? re the shape of French rolling pins

Dec 03, 2009 by Normandie in Cookware

3

Tell me why I need an enameled cast iron Dutch Oven ... or not

Nov 30, 2009 by taos in Cookware

24

Great book: "I loved, I lost, I made Spaghetti" by Guilia Melucci

Nov 16, 2009 by SeaSide Tomato in Food Media & News

7

Most useful souffle dish sizes?

Dec 01, 2009 by jcarlile in Cookware

3

What is your favorite non-citrus flavor companion to cranberries?

Nov 24, 2009 by JudiAU in Home Cooking

50

What do you like more: a la carte or a tasting menu?

Nov 29, 2009 by observor in General Topics

18

Mortar this than meets the eye

Nov 27, 2009 by Paulustrious in Cookware

9

Help--re Christmas theme--foods related somehow to "star", "stars", "light" ????

Nov 30, 2009 by Normandie in General Topics

12

What to do with fennel stalks?

Dec 01, 2009 by blkery in Home Cooking

2

In praise of Wolfie

Dec 01, 2009 by rainey in Cookware

2

Eggo shortage

Nov 19, 2009 by greygarious in Food Media & News

21

Cleaning your ice cube tray

Nov 12, 2009 by Dark Wanderer in Cookware

15

What's the #1 Thing That You Eat and Say, "Wow That REALLY Hit The Spot"?

Nov 24, 2009 by michele cindy in General Topics

63

Le Creuset 10' or 12' skillet?

Nov 30, 2009 by lulou23 in Cookware

2

Spatchcocking 101

Nov 24, 2009 by greygarious in Home Cooking

22

Next Iron Chef Finale - Spoilers

Nov 22, 2009 by jujuthomas in Food Media & News

62

Salad with Thanksgiving dinner -- should I bother?

Nov 09, 2009 by TorontoJo in Home Cooking

68

What did you learn about cooking or food from this Thanksgiving?

Nov 26, 2009 by Normandie in Home Cooking

21

Nutmeg-Maple Cream Pie w Brown Sugar Meringue: What do you think?

Nov 22, 2009 by rainey in Home Cooking

17

Lorna Doones okay for cookie-crumb pie crust?

Nov 25, 2009 by Normandie in Home Cooking

17