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Normandie's Profile

Type

Stating 'Suggested Gratuity' on the Menu - Good Idea? (or not)

Sep 07, 2009 by allanc in Not About Food

53
Dec 21, 2010

Using enameled cast iron

Dec 02, 2009 by Hungry Celeste in Cookware

20
Dec 20, 2010

White American Cheese - Boars Head or Land O' Lakes

Oct 09, 2009 by Woof Woof Woof in Cheese

41
Dec 19, 2010

Le Creuset - Black Satin

Nov 30, 2009 by Crepes Suzette in Cookware

4
Dec 11, 2010

What is your favorite "foodie" gift to give and/or receive?

Nov 12, 2009 by care11 in General Topics

65
Dec 08, 2010

Chef vs City -- A new low in programming?

Aug 08, 2009 by cmvan in Food Media & News

45
Nov 30, 2010

What do you do with dried strawberries?

Dec 15, 2008 by silvergirl in Home Cooking

17
Nov 14, 2010

Le Creuset Skillet - Seasoning

Sep 26, 2009 by KRS in Cookware

18
Nov 11, 2010

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116
Oct 12, 2010

Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It

Sep 01, 2009 by The Dairy Queen in Food Media & News

91
Oct 08, 2010

Pre-pregnancy feast

Sep 02, 2009 by cookie44 in Home Cooking

117
Sep 24, 2010

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26
Sep 16, 2010

"Generics taste just as good as national brands" ... Really?

Nov 01, 2009 by ipsedixit in General Topics

43
Sep 09, 2010

COOKIE-paloooza!

Oct 12, 2008 by alkapal in Home Cooking

107
Aug 29, 2010

LC 2.25- quart braiser/casserole

Oct 17, 2009 by Normandie in Cookware

26
Aug 20, 2010

Wedgwood China Recs, Please

Apr 05, 2008 by mom22puddins in Cookware

11
Aug 10, 2010

Butt end of beef tenderloin - what do you do with this cut?

Nov 11, 2009 by c oliver in Home Cooking

7
Aug 06, 2010

WOULD YOU/SHOULD YOU RELINQUISH YOUR BAR SEAT?

Oct 10, 2009 by observor in Not About Food

77
Jul 10, 2010

Holiday Desserts-- Made Some Bacon Frosting

Nov 23, 2009 by jarona in Home Cooking

4
Jul 07, 2010

Need to replace one often used pan.. suggestions

Dec 28, 2009 by burgeoningfoodie in Cookware

43
Jun 21, 2010

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

56
May 19, 2010

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

25
May 10, 2010

Do any of you use silicone whisks?

Nov 11, 2009 by Normandie in Cookware

13
May 01, 2010

Barbara Walters vs. Paula Deen

Sep 25, 2009 by greygarious in Food Media & News

37
Apr 07, 2010

Le Creuset dilemma: 3.5 or 5qt buffet/braiser?

Nov 04, 2009 by herring in Cookware

19
Apr 07, 2010