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Normandie's Profile

Type

Waterford Crystal--Made in....Germany?

Sep 18, 2009 by Normandie in Cookware

5

Shopping for a dutch oven...

Nov 16, 2009 by AChieffe in Cookware

48

Chocolate fountain - need advice on dippers!

Dec 15, 2009 by arlenemae in Home Cooking

13

What did Santa bring you?

Dec 27, 2009 by PartyGirl43 in Cookware

171

Mysterious numbers under the lids of my L.C. pots- what do they refer to?

Dec 04, 2009 by stuck in Hartford County in Cookware

28

LC Casserole/Braiser - how do you use yours?

Nov 04, 2009 by grnidkjun in Cookware

20

When a guest brings his/her own SALT to a restaurant.

Nov 11, 2009 by gryphonskeeper in Not About Food

71

Stating 'Suggested Gratuity' on the Menu - Good Idea? (or not)

Sep 07, 2009 by allanc in Not About Food

53

Using enameled cast iron

Dec 02, 2009 by Hungry Celeste in Cookware

20

White American Cheese - Boars Head or Land O' Lakes

Oct 09, 2009 by Woof Woof Woof in Cheese

41

Le Creuset - Black Satin

Nov 30, 2009 by Crepes Suzette in Cookware

4

What is your favorite "foodie" gift to give and/or receive?

Nov 12, 2009 by care11 in General Topics

65

Chef vs City -- A new low in programming?

Aug 08, 2009 by cmvan in Food Media & News

45

What do you do with dried strawberries?

Dec 15, 2008 by silvergirl in Home Cooking

17

Le Creuset Skillet - Seasoning

Sep 26, 2009 by KRS in Cookware

18

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116

Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It

Sep 01, 2009 by The Dairy Queen in Food Media & News

91

Pre-pregnancy feast

Sep 02, 2009 by cookie44 in Home Cooking

117

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26

"Generics taste just as good as national brands" ... Really?

Nov 01, 2009 by ipsedixit in General Topics

43

COOKIE-paloooza!

Oct 12, 2008 by alkapal in Home Cooking

107

LC 2.25- quart braiser/casserole

Oct 17, 2009 by Normandie in Cookware

26

Wedgwood China Recs, Please

Apr 05, 2008 by mom22puddins in Cookware

11

Butt end of beef tenderloin - what do you do with this cut?

Nov 11, 2009 by c oliver in Home Cooking

7

WOULD YOU/SHOULD YOU RELINQUISH YOUR BAR SEAT?

Oct 10, 2009 by observor in Not About Food

77