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Normandie's Profile

It's a Chili cook-off! Need special ingredient suggestions

Sep 25, 2009 by heidemarie in Home Cooking

56
Feb 27, 2012

Miffed by Coffee Elitist Barista

Dec 07, 2009 by Bryn in Not About Food

42
Feb 03, 2012

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56
Jan 07, 2012

Your best cheesecakes, please. (No savory ones!)

Aug 05, 2009 by 1munchy1 in Home Cooking

56
Dec 26, 2011

HELP!! I scorched my Le Creuset...

Sep 18, 2009 by lifespan in Cookware

21
Nov 26, 2011

La Cornue Fe Range Purchase

Aug 06, 2009 by foodseek in Cookware

12
Sep 14, 2011

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377
Sep 06, 2011

Favorite Quinoa Recipes

Sep 13, 2009 by saralynn77 in Home Cooking

58
Aug 19, 2011

Most Overrated Dishes

Sep 08, 2009 by Steve in General Topics

661
Jul 12, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Desserts - NO fruit, chocolate, or pie

Nov 16, 2009 by amycakes in Home Cooking

24
Mar 31, 2011

What are the 10 most essential things in your spice cupboard?

May 22, 2008 by littlegreenpea in Home Cooking

192
Mar 25, 2011

Blue Star Cooktop problem - No tech support??

Oct 20, 2009 by Lynn T in Cookware

32
Mar 18, 2011

Know Your Peppers

Aug 11, 2009 by CHOW Staff in Features

22
Mar 09, 2011

Waterford Crystal--Made in....Germany?

Sep 18, 2009 by Normandie in Cookware

5
Feb 21, 2011

Shopping for a dutch oven...

Nov 16, 2009 by AChieffe in Cookware

48
Feb 13, 2011

Chocolate fountain - need advice on dippers!

Dec 15, 2009 by arlenemae in Home Cooking

13
Jan 31, 2011

What did Santa bring you?

Dec 27, 2009 by PartyGirl43 in Cookware

171
Jan 30, 2011

Mysterious numbers under the lids of my L.C. pots- what do they refer to?

Dec 04, 2009 by stuck in Hartford County in Cookware

28
Jan 25, 2011

LC Casserole/Braiser - how do you use yours?

Nov 04, 2009 by grnidkjun in Cookware

20
Jan 22, 2011

When a guest brings his/her own SALT to a restaurant.

Nov 11, 2009 by gryphonskeeper in Not About Food

71
Dec 28, 2010

Stating 'Suggested Gratuity' on the Menu - Good Idea? (or not)

Sep 07, 2009 by allanc in Not About Food

53
Dec 21, 2010

Using enameled cast iron

Dec 02, 2009 by Hungry Celeste in Cookware

20
Dec 20, 2010

White American Cheese - Boars Head or Land O' Lakes

Oct 09, 2009 by Woof Woof Woof in Cheese

41
Dec 19, 2010

Le Creuset - Black Satin

Nov 30, 2009 by Crepes Suzette in Cookware

4
Dec 11, 2010