Food. Drink. Fun.
advertisement

Normandie's Recent Posts

Topic Replies Last Post

pastry puff help

Nutmeg-Maple Cream Pie w Brown Sugar Meringue: What do you think?

Next Iron Chef Finale - Spoilers

Classic Thumbprint Cookies

Eric Ripert - A less polarizing version of Alice Waters?

Dried Basil--Are you a fan or not? If yes, how do you use it?

What brand or type of potato peeler do you prefer?

Putting Egg Wash on Pies

What do you have in your collection?

Help! How to cook sausage patties for a crowd of servicemen in my home?

Caramelization: why does it taste soooo good?

Non tippers taken from restaurant in handcuffs

100 mile planetary misconception

Thanksgiving dressing

Stuffing from a box -- best brand and how to spruce up?

Martha's pies

Need apps and dessert for Alsatian dinner.

What are the 10 most essential things in your spice cupboard?

Eggo shortage

My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board

ur olive oil brands

Do you blend your own ras el hanout?

Shopping for a dutch oven...

What's the best way to go about getting a recipe from a restaurant?

Harold McGee on Braising

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use