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Normandie's Profile

Type

Is it insulting to the chef to special order in fine dining?

Sep 13, 2009 by mygirlbakes AL in Not About Food

63

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

Can anyone recommend a good Greek spice blend?

Nov 13, 2009 by puzzler in Pacific Northwest

11

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

88

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

34

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Krackel bar discontinued

Nov 15, 2006 by Ace_Mclean in General Topics

12

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

57

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Harold McGee on Braising

Nov 18, 2009 by rswatkins in Home Cooking

26

Silicone pans for pies?

Dec 27, 2009 by Mistral in Cookware

13

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379

Okay, Now On To Christmas Dinner...

Nov 26, 2009 by Cherylptw in Home Cooking

120

The best way to coarsely chop nuts?

Oct 16, 2009 by greygarious in Home Cooking

20

Kitchen Renovation-Need some advice please.....

Sep 21, 2009 by tugnutty in Cookware

37

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41

Shameless plug for Jimmy Dean sausage

Sep 23, 2009 by Val in Home Cooking

15

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

109

Can you identify this rolling pin's purpose in Life?

Sep 11, 2009 by Beckyleach in Cookware

12