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Normandie's Profile

Type

Can anyone recommend a good Greek spice blend?

Nov 13, 2009 by puzzler in Pacific Northwest

11
1d by Geore

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78
Jul 26, 2014

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45
Jul 16, 2014

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

88
Jul 06, 2014

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

34
May 23, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

Krackel bar discontinued

Nov 15, 2006 by Ace_Mclean in General Topics

12
May 05, 2014

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37
May 04, 2014

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

57
Apr 19, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Harold McGee on Braising

Nov 18, 2009 by rswatkins in Home Cooking

26
Jan 25, 2014

Silicone pans for pies?

Dec 27, 2009 by Mistral in Cookware

13
Dec 25, 2013

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379
Dec 14, 2013

Okay, Now On To Christmas Dinner...

Nov 26, 2009 by Cherylptw in Home Cooking

120
Dec 12, 2013

The best way to coarsely chop nuts?

Oct 16, 2009 by greygarious in Home Cooking

20
Nov 02, 2013

Kitchen Renovation-Need some advice please.....

Sep 21, 2009 by tugnutty in Cookware

37
Oct 03, 2013

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84
Aug 29, 2013

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41
Aug 08, 2013

Shameless plug for Jimmy Dean sausage

Sep 23, 2009 by Val in Home Cooking

15
Jul 27, 2013

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244
Jun 11, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin in Home Cooking

109
Jan 15, 2013

Can you identify this rolling pin's purpose in Life?

Sep 11, 2009 by Beckyleach in Cookware

12
Jan 03, 2013

Classic Thumbprint Cookies

Nov 22, 2009 by randyjl in Home Cooking

12
Dec 09, 2012

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213
Dec 09, 2012