Burt

Best meal I ever ate:

Salmon I caught and cooked the same day

My current drink of choice:

Anchor Steam, Sierra Nevada, Single malt scotch, Beefeaters on the rocks

My "Go-to" dinner party dish:

Oso Bucco or wild Salmon

My favorite comfort food:

Cheese cake or chocolate mousse torte (heaven for this chocolate freak) made by Sweet Cheeses in San Anselmo

My top 5 favorite restaurants:

kokari, Chenery park, Poggio, The little Pho restaurant on the east side of the street on Irving between 19th and 20th Avenue, Neecha

My most tattered cookbooks:

Believe it or not, my mother's old Joy of Cooking for general info