honeypale's Profile
Smoking a whole brisket
I just did a 14 1/2 lb brisket yesterday. I tried something new and had great results! I marinated/injected it with a cider vinegar/homebrew/spice recipe I got online overnight in the fridge. I picked up a disposable large aluminum tray, like a turkey container at S&M. Smoked it at 170 to 200 for about 12 hours with apple wood in my offset smoker. I couldn't believe the results! More tender and juicy than ever before. I basted it every couple of hours. The container allowed the brisket to bask in it's own juices like a crockpot... amazing. Meat was bought at Winco for $2&39c a pound!
on Aug 22, 2009
