JudiMorrison's Profile

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

103
Mar 09, 2014

Belgique cookware

Mar 05, 2008 by egbluesuede in Cookware

44
Dec 22, 2013

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104
Dec 01, 2013

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

233
Nov 24, 2013

What happened to my tortillas?

Feb 20, 2007 by SarahEats in Home Cooking

17
Aug 27, 2013

The Basics: How to Make Roasted Chicken Breast

Jan 23, 2008 by CHOW Staff in Features

66
Apr 25, 2013

Glass jars for the freezer?

Jan 11, 2009 by serious in Not About Food

17
Nov 29, 2012

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

100
Nov 19, 2012

TZATZIKI (cucumber sauce)

Sep 15, 2008 by T the G in Recipes

9
Aug 23, 2010

Big Niman Ham Steak -- Ideas for Tonight??

Sep 14, 2006 by oakjoan in Home Cooking

11
May 04, 2010

Recipe for Pork Chow Mien [split from General Chowhounding Topics]

Feb 21, 2010 by JudiMorrison in Home Cooking

0
Feb 20, 2010

Can Microwaved Water Explode?

Jun 25, 2009 by CHOW Staff in Features

14
Oct 31, 2009

Why Do Hard-Boiled Eggs Turn Green?

Jan 22, 2009 by CHOW Staff in Features

8
Oct 25, 2009

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

22
Sep 17, 2009

Roasted chicken breast with potatoes

Apr 16, 2008 by MazDee in Recipes

2
Sep 13, 2009

[SEA] Pineapple Upside Down Cake

Apr 12, 2008 by LFP in Pacific Northwest

6
Sep 12, 2009

Chowhound needs a graphic logo -- bring back the dog!

Jan 17, 2007 by Gary Soup in Site Talk

21
Sep 08, 2009

Does Refrigerating Tomatoes Ruin Their Flavor?

Aug 20, 2009 by CHOW Staff in Features

10
Sep 07, 2009