arielleeve

arielleeve's Profile

Title, Date, Author	Replies	Last Reply
Substitute for Asian chili oil? Mar 19, 2012 by arielleeve in Home Cooking	8	Mar 20, 2012
Which Grill Pan to get? Jan 23, 2012 by arielleeve in Cookware	9	Jan 23, 2012
Need help cooking tapioca pearls for pudding Jan 15, 2012 by arielleeve in Home Cooking	2	Jan 15, 2012
What to do with leftover pumpkin pie custard? Nov 28, 2011 by arielleeve in Home Cooking	9	Nov 30, 2011
Tough Crust on Homemade Bread? Nov 22, 2011 by arielleeve in Home Cooking	2	Nov 22, 2011
Pre-Made Individual Crisps -- How Long Will They Last? Nov 13, 2011 by arielleeve in Home Cooking	1	Nov 13, 2011
Proofing Cinnamon Raisin Bread in the Fridge? Nov 12, 2011 by arielleeve in Home Cooking	2	Nov 12, 2011
Vegetarian Main Dish to go with Thai Curry? Nov 09, 2011 by arielleeve in Home Cooking	5	Nov 09, 2011
When to glaze cake? Sep 26, 2011 by arielleeve in Home Cooking	3	Sep 26, 2011
Pre-assemble souffles? Sep 18, 2011 by arielleeve in Home Cooking	11	Sep 21, 2011
Glass Mixing / Nesting Bowls w/Lids? Sep 09, 2011 by arielleeve in Cookware	3	Sep 09, 2011
Burr Grinder? Aug 29, 2011 by arielleeve in Cookware	3	Aug 29, 2011
Pappardelle / Tagliatelle Portions Aug 21, 2011 by arielleeve in Home Cooking	4	Aug 22, 2011
Vegan Friendly Caterer near Ithaca? Aug 19, 2011 by arielleeve in New York State (exc. NYC)	2	Aug 20, 2011
Sifter Recommendation? Aug 13, 2011 by arielleeve in Cookware	8	Aug 17, 2011
Cold-brewed Thai iced tea? Jul 24, 2011 by arielleeve in Home Cooking	0	Jul 24, 2011
How much red curry paste? Jul 23, 2011 by arielleeve in Home Cooking	10	Feb 22, 2012
Asian grocery in queens? Jul 16, 2011 by arielleeve in Outer Boroughs	5	Jul 19, 2011
Blind Baking Pie Crusts? Jul 12, 2011 by arielleeve in Home Cooking	16	Jul 13, 2011
How Long will Goat Cheese Pesto Last in Fridge? Jun 19, 2011 by arielleeve in Home Cooking	0	Jun 19, 2011
How to store fruit cake? Jun 15, 2011 by arielleeve in Home Cooking	3	May 14, 2013
My half and half froze... Jun 06, 2011 by arielleeve in Home Cooking	3	Jun 23, 2011
Green garlic? Or, something else...? Jun 05, 2011 by arielleeve in Home Cooking	6	Jun 05, 2011
Can I Salvage / Reuse Failed Ice Cream Base? May 31, 2011 by arielleeve in Home Cooking	9	Jun 02, 2011
Pastry Cream with 2% milk? May 29, 2011 by arielleeve in Home Cooking	1	May 29, 2011

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Location:

Brooklyn, NY

Profile

Best meal I ever ate:

I hate to admit it, because I no longer eat meat, but probably a steak I had at a classic brasserie in Montpellier, France

My current drink of choice:

Riesling wine

I really wish I could:

afford an apartment with a regular sized fridge and stove, not to mention dishwasher...

My "Go-to" dinner party dish:

Savory tart with some combo of veggies and cheese

My favorite comfort food:

Shake Shack's shroom burger

My top 5 favorite restaurants:

Candle 79, Gobo, Artisanal, Vegetarian's Paradise II, Banjara

My most tattered cookbooks:

Mark Bittman's How to Cook Everything Vegetarian; Williams Sonoma's Vegetarian Cookbook

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