Location:
Brooklyn, NY
Profile
Best meal I ever ate:
I hate to admit it, because I no longer eat meat, but probably a steak I had at a classic brasserie in Montpellier, France
My current drink of choice:
Riesling wine
I really wish I could:
afford an apartment with a regular sized fridge and stove, not to mention dishwasher...
My "Go-to" dinner party dish:
Savory tart with some combo of veggies and cheese
My favorite comfort food:
Shake Shack's shroom burger
My top 5 favorite restaurants:
Candle 79, Gobo, Artisanal, Vegetarian's Paradise II, Banjara
My most tattered cookbooks:
Mark Bittman's How to Cook Everything Vegetarian; Williams Sonoma's Vegetarian Cookbook