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arielleeve's Profile

arielleeve's Recent Threads

Topic Replies / Last Post

Which Grill Pan to get?

arielleeve in Cookware

9

sueatmo
on Jan 23, 2012

Need help cooking tapioca pearls for pudding

arielleeve in Home Cooking

2

arielleeve
on Jan 15, 2012

What to do with leftover pumpkin pie custard?

arielleeve in Home Cooking

9

magiesmom
on Nov 30, 2011

Tough Crust on Homemade Bread?

arielleeve in Home Cooking

2

ChiliDude
on Nov 22, 2011

Pre-Made Individual Crisps -- How Long Will They Last?

arielleeve in Home Cooking

1

vstock
on Nov 13, 2011

Proofing Cinnamon Raisin Bread in the Fridge?

arielleeve in Home Cooking

2

todao
on Nov 12, 2011

Vegetarian Main Dish to go with Thai Curry?

arielleeve in Home Cooking

5

nattythecook
on Nov 09, 2011

When to glaze cake?

arielleeve in Home Cooking

3

greygarious
on Sep 26, 2011

Pre-assemble souffles?

arielleeve in Home Cooking

11

cowboyardee
on Sep 21, 2011

Glass Mixing / Nesting Bowls w/Lids?

arielleeve in Cookware

3

rainey
on Sep 09, 2011

Burr Grinder?

arielleeve in Cookware

3

Bada Bing
on Aug 29, 2011

Pappardelle / Tagliatelle Portions

arielleeve in Home Cooking

4

pdxgastro
on Aug 22, 2011

Vegan Friendly Caterer near Ithaca?

arielleeve in New York State (exc. New York City)

2

Solstice444
on Aug 20, 2011

Sifter Recommendation?

arielleeve in Cookware

8

sueatmo
on Aug 17, 2011

Cold-brewed Thai iced tea?

arielleeve in Home Cooking

0

arielleeve
on Jul 24, 2011

How much red curry paste?

arielleeve in Home Cooking

5

C. Hamster
on Jul 23, 2011

Asian grocery in queens?

arielleeve in Outer Boroughs

5

diprey11
on Jul 19, 2011

Blind Baking Pie Crusts?

arielleeve in Home Cooking

16

greygarious
on Jul 13, 2011

How Long will Goat Cheese Pesto Last in Fridge?

arielleeve in Home Cooking

0

arielleeve
on Jun 19, 2011

How to store fruit cake?

arielleeve in Home Cooking

2

todao
on Jun 19, 2011

My half and half froze...

arielleeve in Home Cooking

3

greygarious
on Jun 23, 2011

Green garlic? Or, something else...?

arielleeve in Home Cooking

6

learningslo
on Jun 05, 2011

Can I Salvage / Reuse Failed Ice Cream Base?

arielleeve in Home Cooking

9

katecm
on Jun 02, 2011

Pastry Cream with 2% milk?

arielleeve in Home Cooking

1

marthasway
on May 29, 2011

Fava vs. Cranberry Beans

arielleeve in Home Cooking

2

LJS
on May 04, 2011