Location:
Los Angeles
Profile
Best meal I ever ate:
1995 Degustation at Emeril's in New Orleans
My current drink of choice:
Patron Silver with Sangrita
I really wish I could:
Fly
My "Go-to" dinner party dish:
Andouille & Seafood Gumbo
My favorite comfort food:
'za and/or tots but ideally a Totza.
My top 5 favorite restaurants:
Spago - Beverly Hills, Osteria Mozza - Hollywood, Cochon - New Orleans, Schnitzel Haus - Vancouver, Bin 941 - Vancouver
My most tattered cookbooks:
Joy of Cooking, Emeril's New New Orleans, Cowboy in the Kitchen