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Best meal I ever ate:
At the French Laundry on my honeymoon. Simply amazing.
My current drink of choice:
Cuervo Family Reserve on ice
I really wish I could:
grow figs and stone fruit in Wisconsin.
My favorite comfort food:
Kraft Mac & Cheese. There's no substitute.
My most tattered cookbooks:
Mes Confitures by Christine Ferber, Bouchon by Thomas Keller, Professional Cooking, Silk Road Cooking, Silver Spoon
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