Best meal I ever ate:
Beef Filet and Yorkshire pudding(by me)
My current drink of choice:
Woodford Reserve Bourbon and water chased with Labatts Blue Pilsner
I really wish I could:
Roast a whole pig
My "Go-to" dinner party dish:
Duck Riette - Home made duck riettes, French cornichons & toasted brioche.
My favorite comfort food:
Corned Beef Hash
My top 5 favorite restaurants:
always evolving...
My most tattered cookbooks:
Meta Givens(vintage 1953-1961)
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